Beat Bobby Flay: Lobster Bisque Challenge | Full Episode Recap | S8 E7

Beat Bobby Flay: Lobster Bisque Challenge | Full Episode Recap | S8 E7

In this thrilling episode of Beat Bobby Flay, we witness a culinary duel of epic proportions. Talented chefs Shaymus Alwin and Jeremy Sewall kick off the competition, showcasing their skills with succulent lamb tenderloin in the first round. Their creativity and technique are put to the test, with the stakes higher than ever as only one will ascend to the coveted face-off with Bobby Flay.

The First Round: Lamb Tenderloin

Shaymus and Jeremy bring their A-game as they craft their unique interpretations of lamb tenderloin. Each dish is meticulously prepared, featuring flavors and presentation that reflect their individual styles. The judges are tasked with discerning the nuances in flavor, texture, and creativity, and after a highly contested round, the winner emerges, ready to challenge Bobby Flay with a dish that truly highlights their culinary prowess — lobster bisque.

The Ultimate Challenge: Lobster Bisque

With the winning chef now facing Bobby Flay, the chosen dish is none other than the sophisticated and classic lobster bisque. This rich and creamy soup, renowned for its deep, oceanic flavors, poses both a challenge and an opportunity for Bobby. With no time to prepare, can he conjure up a dish that competes with the intricate layers of flavor developed by his challenger?

The Recipe: Lobster Bisque

While we can’t divulge everything from the competition, here’s a simplified version of this classic lobster bisque that captures its essence.

Ingredients:

• 2 lobsters (about 1 ½ pounds each)
• 4 cups seafood stock (or water)
• 1/2 cup dry white wine
• 1/2 cup heavy cream
• 1 medium onion, chopped
• 1 carrot, chopped
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 1 bay leaf
• 1 teaspoon thyme leaves
• Salt and pepper, to taste
• Fresh dill for garnish

Instructions:

1. Cook the Lobster: Bring a large pot of salted water to a boil. Add the lobsters and cook for about 8-10 minutes until they turn bright red. Remove and let cool. Reserve the cooking liquid.

2. Prepare the Stock: In a large pot, add the seafood stock and white wine. Bring to a simmer.

3. Sauté the Vegetables: In another pot, heat a little olive oil over medium heat. Add the onion, carrot, and celery. Sauté until the vegetables are soft, about 5-7 minutes. Add the garlic and cook for another minute.

4. Add Lobster and Seasonings: Once the lobsters are cool enough to handle, remove the meat and chop it into bite-sized pieces. Add the shells to the vegetable mix, along with the bay leaf and thyme. Pour in the seafood stock and reserved lobster cooking water. Simmer for 30 minutes.

5. Strain the Broth: After simmering, strain the mixture through a fine sieve, pressing on the solids to extract maximum flavor. Discard the solids and return the broth to the pot.

6. Finish the Bisque: Stir in the heavy cream and lobster meat. Season with salt and pepper to taste. Heat gently without boiling.

7. Serve: Ladle the bisque into bowls and garnish with fresh dill for an aromatic touch.

Conclusion

The fierce competition doesn’t just showcase culinary talent; it reveals the passion that drives chefs like Shaymus and Jeremy to push their boundaries. As we tune in to the episode, we can’t help but root for our favorites while savoring the artistry of lobster bisque. Whether you’re cooking along or watching from home, this episode is sure to inspire your next culinary adventure.

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Video “Beat Bobby Flay: Lobster Bisque Challenge | Full Episode RECAP | S8 E7 | Food Network” was uploaded on 09/08/2025 to Youtube Channel Food Network