Beat Bobby Flay: Pulled Pork Sliders Challenge | Full Episode Recap | S9 E3

Beat Bobby Flay: Pulled Pork Sliders Challenge Recap

In this thrilling episode of Beat Bobby Flay, Season 9, Episode 3, the stage is set for a culinary showdown as chefs Brother Luck and Matt Bolus aim to impress with their uniquely crafted dishes. Who will take home the title and face the iconic Bobby Flay? Let’s dive into the competition that leads to the ultimate Pulled Pork Sliders challenge!

Round One: The Flavorful Chicken Wing Battle

The first round kicks off with Brother and Matt crafting their best chicken wings. Both chefs showcase their creativity and skill, vying for the chance to take on Bobby. With essential cooking techniques and a pinch of culinary creativity, these chefs plate up their dishes, aiming to tantalize the judges’ taste buds. The battle is fierce, with each wing flavor reflecting the chefs’ culinary backgrounds and personal style. Ultimately, one chef emerges victorious, earning the coveted chance to challenge Bobby Flay.

The Main Event: Pulled Pork Sliders

Having triumphed in the first round, the winner chooses pulled pork sliders for their ultimate challenge against Bobby Flay. This beloved classic dish is known for its irresistible flavors and satisfying textures, making it the perfect showdown point.

Ingredients:

For the Pulled Pork:

• 2 to 3 pounds of pork shoulder (also known as pork butt)
• 1 tablespoon smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon brown sugar
• 1 teaspoon cumin
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup chicken broth
• 1 cup barbecue sauce (homemade or store-bought)

For the Sliders:

• Slider buns (dinner rolls work well)
• Coleslaw (optional, for topping)
• Pickles (optional, for garnish)

Instructions:

1. Prepare the Pork:

   • Mix the smoked paprika, garlic powder, onion powder, brown sugar, cumin, salt, and pepper in a bowl.
   • Rub this spice mixture all over the pork shoulder, ensuring an even coating.

2. Slow Cook:

   • Place the seasoned pork in a slow cooker. Add the chicken broth and half of the barbecue sauce, then cover and cook on low for about 8 hours, or until the meat is tender and easily pulled apart with a fork.

3. Shred the Meat:

   • Once cooked, remove the pork from the slow cooker and let it rest for a few minutes. Using two forks, shred the pork into bite-sized pieces.

4. Combine with Sauce:

   • Return the shredded pork to the slow cooker, mixing it with the remaining barbecue sauce. Allow it to heat for another 30 minutes to absorb flavors.

5. Assemble the Sliders:

   • Slice the slider buns in half. Spoon generous amounts of the pulled pork onto the bottom half of each bun. Top with coleslaw and pickles if desired. Finally, place the top half of the bun over the pork.

Conclusion

In this intense culinary competition, Brother Luck and Matt Bolus rise to the occasion, showcasing their culinary craftsmanship with flavorful chicken wings, ultimately leading to the classic pulled pork sliders showdown against Bobby Flay. With creativity, skill, and the right techniques, these chefs step up to the challenge in hopes of defeating a culinary legend. Tune in to see who comes out on top in this delicious episode filled with innovation and fierce competition!

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Video “Beat Bobby Flay: Pulled Pork Sliders Challenge | Full Episode Recap | S9 E3 | Food Network” was uploaded on 10/06/2025 to Youtube Channel Food Network