Fish Sauce Cocktail: A Michelin Winner’s Recipe for Bold Thai Flavor
In the bustling heart of New York City, where culinary innovation meets tradition, Bangkok Supper Club’s Beverage Director, Suwincha “Chacha” Singsuwan, has redefined mixology with her groundbreaking approach to cocktails. Honored with the 2024 Michelin Exceptional Cocktail Award, Singsuwan stands as the first Thai bartender to achieve such recognition, embodying a spirit of creativity and bold flavor that encapsulates the essence of Thai cuisine.
At the core of her philosophy lies an emphasis on the five essential flavors of Thai cooking: salty, sweet, sour, umami, and savory. Singsuwan’s vision is not just to create drinks but to formulate sophisticated, aromatic beverages that resonate with deep culinary roots. Her daring Fish Sauce Cocktail exemplifies this daring fusion.
Crafted with gin, cabbage broth, pear, lemon, and a touch of milk for clarification, this cocktail provides a refreshing experience while subtly hinting at its namesake, fish sauce. The result is a drink that surprises and delights the palate, boasting a velvety mouthfeel and an intriguing complexity. This cocktail demonstrates Singsuwan’s knack for transforming unconventional ingredients into sophisticated libations, showcasing her belief that cocktails should be an extension of the culinary experience.
Collaboration is key to Singsuwan’s success. She works closely with Chef Max Wittawat to ensure that every cocktail on the menu is in harmony with the food offerings. This relationship deepens the dining experience as each sip is thoughtfully paired with the restaurant’s culinary creations. Her meticulous attention to detail is evident in her 80/20 preparation model; Singsuwan preps 80% of the ingredients ahead of time, ensuring that each drink reaches guests within five minutes of their arrival.
While the Fish Sauce Cocktail reflects her ingenuity, Singsuwan is equally proud of her Truffle Pandan cocktail—a sophisticated drink that combines complex, savory notes with an elegant presentation. Celebrated for its bold aroma, this drink has been a work in progress for years as she strives for perfection in her craft.
Looking ahead, Singsuwan embraces new challenges, aiming to incorporate both imported and locally sourced ingredients from the restaurant’s menu into a cohesive cocktail list. This ambition underlines her commitment to pushing boundaries and creativeness, a journey that promises to surprise and enchant cocktail lovers.
With every sip, Singsuwan invites you to explore the intricate layers of Thai flavors through a glass, transforming the way we perceive cocktails. At Bangkok Supper Club, a cocktail is not merely a drink; it’s an experience steeped in tradition, innovation, and the unapologetic boldness of Thai cuisine.
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Video “Fish Sauce Cocktail: A Michelin Winner’s Recipe for Bold Thai Flavor | Bangkok Supper Club | Forbes” was uploaded on 12/03/2025 to Dailymotion Channel Forbes