NUTRITION

FDA bans Red 3 dye from food and drugs – a scientist explains the artificial color’s health risks and long history

FDA bans Red 3 dye from food and drugs – a scientist explains the artificial color’s health risks and long history

Agriculture secretary oversees food production, rural life, and nutrition programs that help millions afford healthy diets

Agriculture secretary oversees food production, rural life, and nutrition programs that help millions afford healthy diets

Why a daily glass of milk really could reduce bowel cancer risk – an oncologist explains

Why a daily glass of milk really could reduce bowel cancer risk – an oncologist explains

Going for a bushwalk? 3 handy foods to have in your backpack (including muesli bars)

Going for a bushwalk? 3 handy foods to have in your backpack (including muesli bars)

Olive oil is healthy. Turns out olive leaf extract may be good for us too

Olive oil is healthy. Turns out olive leaf extract may be good for us too

Five healthy diet staples that may interact with prescription drugs

Five healthy diet staples that may interact with prescription drugs

Why do some people’s hair and nails grow quicker than mine?

Why do some people’s hair and nails grow quicker than mine?

Most adults will gain half a kilo this year – and every year. Here’s how to stop ‘weight creep’

Most adults will gain half a kilo this year – and every year. Here’s how to stop ‘weight creep’

5 delicious food writing classics

5 delicious food writing classics

What are macros? An exercise and nutrition scientist explains

What are macros? An exercise and nutrition scientist explains

What if you could rank food by ‘healthiness’ as you shopped? Nutrient profiling systems use algorithms to simplify picking healthy groceries

What if you could rank food by ‘healthiness’ as you shopped? Nutrient profiling systems use algorithms to simplify picking healthy groceries

Eating red meat may increase your risk of type 2 diabetes – not a lot of people know that

Eating red meat may increase your risk of type 2 diabetes – not a lot of people know that