Chopped All-Stars: Razor Clams, Radishes, Shrimp Paste | Full Episode Recap
In this exhilarating episode of Chopped, we witnessed the culinary brilliance of chefs Ted Allen, Vic Moea, Penny Davidi, and Justin Balmes as they competed for a chance to win $50,000 for their chosen charities. The stakes were high, and the creativity was even higher as they faced the challenge of transforming mystery ingredients into extraordinary dishes.
Round 1: Appetizer
The first round had the chefs racing against the clock to create an appetizer showcasing razor clams, breakfast radishes, green grape tomatoes, and shrimp paste. The razor clams, with their delicate brininess, served as a fantastic base for a dish that needed to shine.
Ingredients:
- Razor clams
- Breakfast radishes
- Green grape tomatoes
- Shrimp paste
Directions:
- Prepare the Razor Clams: Clean and pre-cook the razor clams to enhance their flavor.
- Radish Prep: Thinly slice the breakfast radishes for a crisp texture and refreshing taste.
- Tomato Sauce: Combine diced green grape tomatoes with the shrimp paste and simmer to create a savory sauce.
- Plate: Assemble the razor clams, topping them with the radish slices and sauce. Garnish as desired for aesthetic appeal.
Round 2: Entrée
In the entrée round, the chefs had to use culotte steak, Okinawa sweet potatoes, turnips, and an intriguing element: strawberry leather. This diverse ingredient list inspired creative pairings and unexpected flavors.
Ingredients:
- Culotte steak
- Okinawa sweet potatoes
- Turnips
- Strawberry leather
Directions:
- Steak: Season the culotte steak and sear it to achieve a perfect crust, cooking to the desired doneness.
- Sweet Potatoes: Cube and roast the Okinawa sweet potatoes until tender and caramelized.
- Turnip Purée: Cook and blend the turnips into a smooth purée to complement the steak.
- Strawberry Leather Garnish: Cut the strawberry leather into thin strips and fry lightly for a crunchy garnish.
- Plate: Serve the steak atop the turnip purée, alongside the roasted sweet potatoes, and finish with the crispy strawberry leather.
Round 3: Dessert
Finally, the dessert round presented a delightful challenge with mango chutney, white apricots, blue cornmeal, and bacon bits. This unique combination pushed the chefs’ creativity to new heights.
Ingredients:
- Mango chutney
- White apricots
- Blue cornmeal
- Bacon bits
Directions:
- Blue Cornmeal Cake: Create a light cake using blue cornmeal for a vibrant color and distinct flavor.
- Apricot Compote: Simmer chopped white apricots with a touch of sugar and water for a sweet, tangy topping.
- Bacon Infusion: Incorporate bacon bits into the batter for a savory contrast.
- Assemble: Slice the blue cornmeal cake, drizzled with mango chutney and topped with the apricot compote and crispy bacon bits to create a fusion of flavors.
Conclusion
The competition was fierce and the dishes were nothing short of extraordinary in this episode of Chopped. Each chef demonstrated their unparalleled skill and creativity, impressing both the judges and viewers alike. Ultimately, only one chef could triumph and earn a significant donation for their charity, showcasing the heart and passion that drives the spirit of Chopped.
Stay tuned for more episodes packed with culinary adventures and innovative recipes that will inspire you to cook up your own culinary masterpieces at home!
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Video “Chopped All-Stars: Razor Clams, Radishes, Shrimp Paste | Full Episode Recap | S10 E11 | Food Network” was uploaded on 06/17/2025 to Youtube Channel Food Network