If you’re craving authentic Peruvian food in the heart of New York City, look no further than Claudy’s Kitchen. This hidden gem located in the Bronx started as a humble empanada business but has quickly risen to international acclaim for its traditional dishes and dedication to quality.
Chef Claudia and her team at Claudy’s Kitchen are truly passionate about their craft, making up to 5,000 empanadas a month from scratch. Each empanada is carefully filled and folded by hand, ensuring that every bite is bursting with flavor. The empanadas are so popular that customers from across the U.S. place delivery orders regularly just to get their hands on these delicious treats.
But Claudy’s Kitchen is so much more than just empanadas. The restaurant also serves up classic Peruvian dishes such as lomo saltado, ceviche de pescado, roast chicken with pollera sauce, and their famous flan. The menu is full of traditional flavors and ingredients that transport diners straight to Peru with every bite.
In recognition of their dedication to preserving Peruvian culinary traditions, Claudy’s Kitchen was awarded a Michelin Bib Gourmand in 2021. This prestigious accolade has brought well-deserved attention to the restaurant’s commitment to excellence and has solidified its reputation as a must-visit dining destination in NYC.
Whether you’re looking to satisfy your empanada cravings or dive into a full Peruvian feast, Claudy’s Kitchen is the place to be. Stop by and experience the flavors of Peru right here in the Bronx.
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Video “Claudy’s Kitchen” was uploaded on 03/26/2025 to Dailymotion Channel Eater