Clemente Bar at Forbes: Mixing Cocktails with a Culinary Twist

Nestled within the prestigious Eleven Madison Park, Clemente Bar is making waves in New York City’s vibrant bar scene with its innovative approach to craft cocktails. Led by Beverage Director Sebastian Tollius, the bar prides itself on blending accessibility with sophistication, creating drinks that are as creative as they are delicious.

What sets Clemente Bar apart is its dedication to sustainability. The bar sources ingredients from the restaurant’s kitchen and supports producers they believe in, ensuring that every cocktail is not only flavorful but also environmentally conscious. The mixology team takes a culinary approach to crafting cocktails, utilizing techniques like fermentation and clarification to build complex flavors that are simple in appearance yet rich in taste.

But Clemente Bar is more than just a place to enjoy a drink – it’s an experience. The space is adorned with whimsical art by Francesco Clemente, creating a playful and inviting atmosphere for guests. The meticulously curated cocktail menu features a diverse range of options, from carbonated and clarified drinks to bold and fresh flavors, ensuring there’s something for everyone.

Each cocktail at Clemente Bar is a work of art that pays homage to classic flavors with a modern twist. The bar’s commitment to innovation and creativity shines through in every sip, inviting guests to savor the moment and make genuine connections in a truly unique setting. With its dedication to sustainability, culinary-inspired mixology, and inviting atmosphere, Clemente Bar is a shining gem in New York City’s bustling bar scene.