Step into the humble kitchen of the Santali tribe, where cooking is not just a task but a tradition passed down through generations. Today, we are going to witness a heartwarming sight as an old Santali couple prepares a delectable meal of Crab Curry with Palong Shak and Brinjal Vorta.
The couple starts by carefully selecting fresh wild crabs caught by the Santali women, ensuring that only the best ingredients are used in their cooking. With skillful hands, they clean and prepare the crabs, readying them for the flavorful curry that is to come.
Next, they gather the Palong Shak, a nutritious leafy green vegetable commonly found in Santali villages. This wholesome ingredient adds a burst of fresh flavor and vibrant color to the dish, complementing the succulent crab meat perfectly.
But the true star of the show is the Brinjal Vorta, a classic Santali dish made by mashing roasted eggplants with a blend of traditional spices. This comforting side dish is the epitome of Santali comfort food, evoking memories of home-cooked meals and warm family gatherings.
As the aroma of spices fills the air and the curry simmers gently on the stove, the old Santali couple works in harmony, their years of experience shining through in every motion. Their cooking is not just about nourishment, but a labor of love that brings their community together and keeps their traditions alive.
Finally, as they sit down to enjoy their meal, we are reminded of the simple pleasures of life – good food, shared with loved ones, in a cozy kitchen filled with memories. The Santali tribe may be far from the bustling city lights, but in their kitchen, they have everything they need – the rich flavors of tradition, the warmth of family, and the joy of a meal cooked with love.
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Video “CRAB CURRY with PALONG SHAK and brinjal vorta cooking & eating by santali tribe old couple” was uploaded on 12/23/2024 to Youtube Channel the real village cooking