Welcome back to another episode of Chef Tiffy’s kitchen adventures! This week, I took on the challenge of making 200 mouthwatering spring rolls to share with my friends and family. It was a labor of love, but seeing the smiles on their faces as they enjoyed the crispy, flavorful rolls was truly priceless.
To make these vegetarian spring rolls, I used a combination of fresh vegetables like carrots, cabbage, and bell peppers, along with vermicelli noodles and a delectable dipping sauce. The key to success with this recipe is to make sure you have all your ingredients prepped and ready to go before you start rolling. Once everything is prepared, assembly is a breeze and you’ll have a huge batch of spring rolls in no time.
In addition to my cooking escapades, I also spent some time reviewing all the books I read in 2024. With over 40 books under my belt, there were certainly some standout favorites that I highly recommend. From heartwarming romances to thrilling mysteries, there’s something for everyone in my book reviews.
Some of the top recommendations from my 2024 Book Review include “Lessons in Chemistry,” “The Silent Patient,” “The Seven Husbands of Evelyn Hugo,” and the “A Court of Thorns and Roses” series. These are the books that truly captured my heart and left a lasting impression.
Overall, this week was filled with delicious food, exciting adventures, and plenty of reading. I hope you enjoy trying out the vegetarian spring roll recipe and diving into some of the amazing books I had the pleasure of reading this year. Stay tuned for more culinary creations and book recommendations in the future. Happy Holidays! 🥡🥢📚
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Video “making 200 spring rolls for friends and family 🥡🥢 + reviewing all the books i read in 2024 📚” was uploaded on 12/22/2024 to Youtube Channel TIFFYCOOKS