Baking Autumn Apple Pie with Fresh Apples 🍎🥧
Hello dear friends! As the crisp air of autumn settles in, the orchard is bursting with the vibrant colors and sweet scents of freshly picked apples. Today, we invite you to join us in creating a delightful Autumn Apple Pie that embodies the warmth of this beautiful season. With every slice, you will savor the essence of fall and the comforting spirit of village life.
Ingredients for a 20–24 cm Pan
For the Crust:
- Butter — 110 g (melted & cooled)
- Sugar — 120 g (a mix of white and brown is delightful)
- Eggs (large) — 2
- Vanilla sugar — 10 g
- All-purpose flour — 240 g
- Baking powder — 8 g
- Baking soda — 1/4 tsp
- Salt — a pinch
- Yogurt or kefir — 150 ml (room temperature)
For the Apple Filling:
- Apples — 5–6 (small)
- Sugar — 20 g
- Ground cinnamon — 4 g
- Lemon juice — 1 tbsp
For the Swirl Topping:
- Brown sugar — 60 g
- Ground cinnamon — 5 g
Directions
1. Prep the Apples 🍏
Start by peeling and slicing the apples into cubes or wedges. Drizzle them with lemon juice to maintain their bright color and mix in sugar and cinnamon. If your apples are particularly firm, you might want to bake them for about 10 minutes to soften them while you prepare the batter. This will enhance their natural sweetness and create a tender filling.
2. Make the Batter 🥣
In a mixing bowl, combine melted butter with sugar and vanilla until smooth. Whisk in the eggs, adding them one at a time, creating a fluffy mixture. Next, stir in the yogurt or kefir, which will help keep the pie moist. In another bowl, sift together the flour, baking powder, baking soda, and salt. Gently fold the dry ingredients into the wet mixture until everything is just combined, creating a beautifully thick batter.
3. Assemble the Pie 🏗
Prepare your baking pan (20–24 cm round or 20×25 cm rectangular) by greasing or lining it. Make the swirl topping by blending brown sugar and cinnamon together. Now, it’s time to layer! Start with half of the batter at the bottom, sprinkling half of the swirl topping, followed by half of the spiced apples. Repeat this process, finishing with the remaining sugar and cinnamon mix on top.
4. Bake 🔥
Preheat your oven to 175°C (350°F) and place the pie inside. Allow it to bake for 50 to 70 minutes. Your kitchen will soon be filled with an irresistible aroma! To check if it’s done, insert a toothpick into the center; it should come out clean.
5. Cool & Serve 🌸
Once baked, let the pie cool slightly before removing it from the pan. Slice into generous pieces and serve warm with a cup of tea or coffee. Each bite is a celebration of autumn, bringing warmth to your heart and joy to your gatherings.
Notes
- Feel free to experiment with different apple varieties for a unique flavor profile.
- You can add nuts or raisins to the apple filling for added texture and depth.
- This pie also makes a wonderful gift for friends and family, spreading the joy of the season.
Let’s embrace the beauty of autumn together! This recipe not only reflects the flavors of this vibrant season but also the love and warmth of cooking from the heart. Gather your loved ones, create this delightful pie, and share the joy that comes with every slice! 🍏🥧✨
Watch the video by Kənd Həyatı
Video “Baking Autumn Apple Pie with Fresh Apples 🍎🥧” was uploaded on 09/28/2025 to Youtube Channel Kənd Həyatı