Prawn Masala Pasta: A Culinary Adventure in the Village
Welcome, dear food enthusiasts, to another episode of "Village Kitchen Capers!" Today, we are diving into the delicious world of Prawn Masala Pasta. Yes, you heard it right—it’s pasta with a desi twist, made right here in our serene village. So grab your apron, sprinkle on some enthusiasm, and let’s cook a dish that’s bound to make your taste buds perform a cheerful jig!
Ingredients:
- Spirali Pasta: 200 grams (because who can resist those little spirals?)
- Fresh Prawns: 300 grams (the stars of our show, shimmering and ready)
- Colorful Vegetables:
- 1 cup bell peppers (red, green, and yellow—to match your mood)
- 1/2 cup green beans (because why not add some healthiness?)
- 1/2 cup carrots (for crunch and color!)
- Hand-Ground Masala: (spiced up like a Bollywood movie)
- 1 tablespoon cumin seeds
- 1 tablespoon coriander seeds
- A dash of garam masala
- Salt to taste (more if you’re feeling salty about life)
- Cooking Oil: 2 tablespoons (to keep our pans slick, just like our charm)
- Fresh Coriander: For garnishing (because we all need a sprinkle of fancy)
Instructions:
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Pasta Party: Start by boiling water in a large pot, and add your spirali pasta. Cook it just till it’s half-done. (Remember, we want it al dente, not al mushy! We have prawn perfection to achieve.)
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Veggie Time: Toss in all those colorful vegetables into the pot for the last minute of cooking. This not only adds flavor but also makes you look like a health guru with a colorful plate!
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Prawn Perfection: In a big, hot pan (the bigger, the better—like your ambition), heat a bit of oil. Toss in the prawns and sauté until they turn pink (the color of happiness). Add our glorious hand-ground masala here—listen to the sizzle as it hits the pan. Ah, music to the ears!
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Marry the Ingredients: Drain your pasta and veggies like you’re shaking off a bad day. Add them to the pan with the prawns, mixing everything like it’s a family reunion. Give it a good stir, letting the masala coat every spiral like a happy blanket.
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Finishing Touch: Garnish with fresh coriander—look at you, creating a masterpiece! Serve hot with a side of village charm.
- Feast Time: Enjoy this dish under the evening sky on our farm. The taste will be spicy, delicious, and will make you contemplate the meaning of life (or at least, how to get more prawns on your plate).
Notes:
- Feel free to switch up the veggies based on what’s in season; after all, we are village folks and subsist on what Mother Nature provides.
- Tweak the spice levels according to your bravery—add more chili for an adventure or keep it mellow for those who prefer not to fan their tongue flames!
Now, grab a fork, dig into your Prawn Masala Pasta, and let every swirling bite take you on a delightful journey. Happy cooking, and may your pasta always be perfectly spiraled!
Watch the video by Village Cooking Channel
Video “PASTA | Prawn Masala Pasta Recipe Cooking in Village | Spirali Pasta Recipe | Seafood Recipe” was uploaded on 06/23/2025 to Youtube Channel Village Cooking Channel