Don Don

Don Don, a Korean barbecue spot in NYC, is a hidden gem for pork lovers looking for a unique dining experience. Chef Sungchul Shim and his team take pride in their butchery skills and extensive dry-aging program, which sets them apart from other Korean barbecue joints in the city.

Food journalist Brent Young had the opportunity to get up close and personal with Chef Shim and his team, learning about the Korean style of pig butchery and the restaurant’s dedication to quality and craftsmanship. The focus on pork is evident in Don Don’s barbecue tasting menu, which features a variety of cuts such as pork hanger, jowl, and dry-aged coppa, pork chop, and belly.

The meal begins with banchan, a selection of side dishes that includes blood sausage and pig head cheese. These unique offerings set the stage for the feast of pork that follows, showcasing the restaurant’s commitment to utilizing every part of the pig in their dishes.

Don Don is not just a place to eat, but a place to experience the art of Korean barbecue and the passion of Chef Sungchul Shim and his team. Whether you’re a pork aficionado or just looking to try something new, Don Don is a must-visit destination for a truly unforgettable dining experience.