Are you ready to elevate your game day or cozy gathering with a delicious snack that will wow your guests? Look no further than Duff Goldman’s Soft Pretzels with Cambozola Cheese Fondue. These fresh, homemade pretzels paired with a decadent cheese fondue are the perfect combination of salty and creamy flavors that will have everyone coming back for more.
To start off, you’ll need to make the pretzel dough by mixing warm water, yeast, and sugar together until the yeast has bloomed. Then, add in the flours, sugar, salt, eggs, and melted butter to create a smooth dough. Let the dough rise until doubled in size before shaping it into pretzels and letting them rise again. Boil the pretzels in a water and baking soda mixture before baking them to a deep golden brown perfection.
While the pretzels are baking, whip up the Cambozola Cheese Fondue by simmering cream with cornstarch and honey before adding in the cheese and whisking until thickened. Serve the warm, gooey cheese fondue alongside the freshly baked pretzels for the ultimate indulgent treat.
Whether you’re hosting a party or just craving a savory snack, these Soft Pretzels with Cheese Fondue are sure to be a hit. So grab your apron, roll up your sleeves, and get ready to impress your guests with this delicious recipe from Duff Goldman.
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Video “Duff Goldman's Soft Pretzels with Cheese Fondue | Food Network” was uploaded on 12/21/2024 to Youtube Channel Food Network