One of the best comfort foods to enjoy during the cold weather season is a hearty bowl of chili. And when it comes to chili, Duff Goldman’s Texas Chili is a must-try recipe that is packed full of flavor and warmth.
To start off this delicious dish, you’ll need an assortment of dried chiles like guajillo, arbol, ancho, japones, or a combination of these. These chiles are toasted in the oven until fragrant and then soaked in boiling water until softened. Once drained and blended with cumin, onion, garlic, beef stock, salt, and pepper, you’ll have a rich and flavorful chile paste ready to go.
In a large pot, beef chuck is cooked until browned and tender, creating a robust base for the chili. The chile paste is then added to the pot along with onion, garlic, water, and more beef stock, resulting in a simmering pot of savory goodness. To thicken the sauce and enhance the flavor, masa harina, brown sugar, and vinegar are stirred in until the chili reaches the perfect consistency.
When serving Duff Goldman’s Texas Chili, be sure to top each bowl with a dollop of Mexican crema, shredded cheese, diced white onion, and a squeeze of fresh lime juice. The combination of flavors and textures in this chili is sure to warm you up from the inside out.
Whether you’re looking for a cozy meal to enjoy on a chilly day or want to impress your friends and family with a flavorful dish, Duff Goldman’s Texas Chili is a recipe worth trying. So grab your apron, gather your ingredients, and get ready to cook up a batch of this delicious and comforting chili.
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Video “Duff Goldman's Texas Chili | Food Network” was uploaded on 12/28/2024 to Youtube Channel Food Network