The video “A Culinary Journey through time” by Koushik Shankar, presented at TEDxPodar World College, takes viewers on a fascinating exploration of the evolution of food and cooking techniques throughout history.
Shankar delves into the origins of culinary practices and how they have evolved over time. He discusses the impact of migration, trade, and colonization on the development of different cuisines around the world. From ancient civilizations to modern gastronomy trends, Shankar offers insights into the cultural, social, and economic factors that have influenced the way we cook and eat.
Through engaging storytelling and visual aids, Shankar showcases how food has played a crucial role in shaping human history and connecting people across different cultures and time periods. He also highlights the importance of preserving traditional recipes and techniques in an increasingly globalized world.
Overall, “A Culinary Journey through time” is a thought-provoking and informative video that will leave viewers with a newfound appreciation for the rich tapestry of flavors and traditions that make up the world of food.
Watch the video by TEDxTalks
Author Video Description
Chef Koushik Shankar, known as “The Mad Chef,” is a visionary in Indian cuisine with over 25 years of culinary expertise. A graduate of IHM, his innovative approach blends traditional flavours with modern creativity, earning him widespread recognition. Koushik founded Eatitude Gourmet Technologists, a consultancy that has supported over 40 brands in Chennai and collaborated with global clients. His popular ventures, such as Maplai, are celebrated for their fusion of South Indian flavours with unique twists. A mentor to budding food entrepreneurs, Koushik has also made his mark on television and cinema, appearing on shows like MasterChef Tamil and serving as a judge in films. His commitment to continuous learning and passion for food innovation have shaped India’s culinary landscape, making him a driving force in the industry today while mesmerising us with his delectable creations, one taste bud at a time.
Date: 14th December 2024
Venue: Podar International School
Organised by Aahaan Shekhar, Nami Sanghani, Sargam Bijoor & Assad Khatri Chef Koushik Shankar, known as “The Mad Chef,” is a visionary in Indian cuisine with over 25 years of culinary expertise. A graduate of IHM, his innovative approach blends traditional flavors with modern creativity, earning him widespread recognition. Koushik founded Eatitude Gourmet Technologists, a consultancy that has supported over 40 brands in Chennai and worked with global clients. His popular ventures, like Maplai, are celebrated for their fusion of South Indian flavors with unique twists.
A mentor to budding food entrepreneurs, Koushik has also made his mark on television and cinema, appearing on shows like MasterChef Tamil and as a judge in films. His commitment to learning and passion for food innovation have shaped India’s culinary landscape, making him a driving force in the industry today This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx
About TEDxTalks
TEDx is an international community that organizes TED-style events anywhere and everywhere — celebrating locally-driven ideas and elevating them to a global stage. TEDx events are produced independently of TED conferences, each event curates speakers on their own, but based on TED’s format and rules.
Video “A Culinary Journey through time | Koushik Shankar | TEDxPodar World College” was uploaded on 01/24/2025 to Youtube Channel TEDx Talks