– Famous Hungarian Goulash: The Ultimate Beef and Potato Recipe!- The Best Beef Stew Recipe: A Classic Hungarian Goulash!- Easy and Delicious Beef and Potato Recipe: The Perfect Hungarian Goulash! – Video

– Famous Hungarian Goulash: The Ultimate Beef and Potato Recipe!- The Best Beef Stew Recipe: A Classic Hungarian Goulash!- Easy and Delicious Beef and Potato Recipe: The Perfect Hungarian Goulash! – Video

Get ready to learn how to make the tastiest beef stew you’ve ever had! This famous Hungarian Goulash recipe is an easy beef and potato dish that’s bursting with flavor. The rich and vibrant red color of the slow-cooked beef stew comes from an abundance of paprika, giving it an authentic and delicious taste. In this video, you’ll learn how to make the traditional Hungarian Goulash, with the option to add your unique variations and twists. From the slow-cooked beef to the tender carrots and potatoes, every step is broken down to ensure you can easily recreate this dish in your own kitchen. If you’re ready for a truly tasty and hearty meal, this is the recipe for you! So grab your ingredients and get ready to cook up the best beef stew you’ve ever tasted. Enjoy!

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Video Transcript

00:00 2 onions.
00:03 Hello Everyone! 🥰.
00:07 Prepare to enjoy a truly tasty dish! 🥰.
00:14 In a large pot, melt 2 tbsp butter over medium heat.
00:22 Add onion.
00:31 By the way, today we are cooking 2 amazing Hungarian dishes 😋.
00:39 Cook for about 5 minutes until the onion turns translucent and slightly golden.
00:47 1 kg / 2 lb beef chuck.
00:54 Cut beef into nice sized chunks approximately 4 cm / 1.5″.
01:05 Season with salt and black pepper.
01:41 Add the beef to the pan and stir for about 2-3 minutes.
02:03 4 garlic cloves.
02:36 Add garlic to the pot and stir.
02:50 1 bell pepper.
03:08 Add bell pepper to the pot.
03:15 2 tomatoes.
03:35 Add tomatoes to the pot.
04:01 2 bay leaves and 1 tsp caraway seeds.
04:05 4 tbsp sweet Hungarian paprika.
04:22 1 Liter / 4 cups beef stock/broth.
04:44 Cover the pot with a lid and let it cook over low heat for 1 1/2 hours.
04:48 2 carrots.
04:56 2 potatoes.
05:37 🥰🥰🥰.
05:59 Cover the pot again and cook for another 30 minutes.
06:13 Get ready for the most delicious second recipe 😋💯.
06:23 Sprinkle with parsley.
06:28 Mmm.. delicious.
06:39 4 slices thick-cut bacon.
06:47 The second recipe is the authentic Pörkölt recipe 😋.
06:58 In a heavy pot or Dutch oven fry the bacon until done.
07:09 Porkolt Recipe One of the most famous Hungarian dishes,
07:16 This slow-simmered Hungarian beef and onion stew is packed with flavor and simply delicious!
07:25 1 large yellow onion.
07:35 Pörkölt is most commonly made with beef or pork.
07:53 Add the onions and cook over medium-high heat until golden.
08:26 1 green bell pepper.
08:59 Add the bell peppers.
09:17 add garlic and cook for another 2 minutes.
09:30 1 1/2 pounds (700 g) Beef Chuck.
09:59 Add the beef and cook for a minute.
10:28 Stir in 4 tbsp Sweet Hungarian paprika.
10:33 (and YES, that’s TABLESPOONS 😃).
10:36 remove from the heat (paprika gets bitter when fried).
10:58 1/2 tsp caraway seeds.
11:02 1 large tomato.
11:28 Add tomatoes.
11:38 1 bay leaf, salt and black pepper.
11:49 add just a little water in.
11:55 so that the water does not cover the meat.
12:04 Return the saucepan to the heat and bring to a boil.
12:12 Reduce the heat to low, cover and simmer for 90 minutes.
12:20 1 kg / 2 lb potatoes.
12:42 add water.
12:52 1 tbsp salt.
12:56 Bring to a boil over high heat then reduce heat so it’s simmering rapidly.
13:01 Cook 15 minutes or until potatoes are very soft.
13:34 50g / 3 tbsp unsalted butter.
13:39 1/2 cup (120 ml) warm whole milk.
14:19 mmm…delicious 😋.
14:25 Thanks for watching, liking and subscribing 🥰.
14:31 I wish you a nice day!

Author Video Description

Hello Everyone! 🥰 This recipe showcases the delicious flavors of Hungarian cuisine. The slow-cooked beef soup/stew is infused with an abundance of paprika, giving the sauce a rich and vibrant red color. Prepare to enjoy a truly tasty dish! While this recipe aims to honor traditional Hungarian Goulash, it’s important to remember that every cook and family may have their unique variations. Feel free to share your thoughts and recipes in the comments below! Have a delicious day 😋😘

💚 0:00 Recipe #1
INGREDIENTS:
2 tbsp Butter
1 kg/2 lb beef chuck
Season with salt and black pepper
2 onions
4 garlic cloves
1 bell pepper
2 tomatoes
1L / 4 cups beef stock/broth
2 bay leaves
2 carrots
2 potatoes
4 tbsp Sweet Hungarian Paprika
1 tsp caraway seeds
Parsley

INSTRUCTIONS:
1. Season the beef by sprinkling it with salt and pepper, then toss it to make sure the seasoning coats the meat.
2. In a large pot, melt some butter over medium heat and add the onion. Cook for about 5 minutes until the onion turns translucent and slightly golden.
3. Add the beef to the pot and stir it until the outside changes from red to brown, which should take around 2-3 minutes.
4. Now it’s time to add the flavors! Stir in the garlic, bell pepper, and tomato. Cook for about 4 minutes until the tomato breaks down and becomes soft.
5. Stir in Hungarian sweet paprika, caraway seeds, and bay leaves for an extra boost of flavor. Keep stirring for about a minute.
6. Pour in the beef stock, give it a good stir, and let it come to a simmer. Cover the pot with a lid and let it cook over low heat for 1 1/2 hours. This slow cooking method will make the beef tender and delicious.
7. Add the carrot and potatoes to the pot, stirring them in. Cover the pot again and cook for another 30 minutes. By now, the beef should easily fall apart when you touch it.
8. It’s time to serve! Ladle the goulash into bowls, sprinkle some fresh parsley on top, and enjoy your hearty and flavorful goulash!

💚 6.40 Recipe #2 The Most Famous Hungarian Beef and Onion Stew! Traditional Authentic Pörkölt recipe!
Authentic Pörkölt, or Hungarian beef and onion stew, is a rich and flavorful dish. It features tender beef, caramelized onions, and traditional Hungarian spices like paprika and caraway seeds. The stew is simmered slowly for a deep and satisfying flavor. Pörkölt is typically served with potatoes or noodles, and it’s a comforting and delicious taste of Hungary.

INGREDIENTS:
4 slices thick-cut bacon , diced (traditionally you would use about 2 tbsp of lard) and many Hungarians add some kolbasz for flavor
1 large yellow onion
1 green bell pepper
2 cloves garlic , minced
1 large tomato
1/2 tsp caraway seeds
1 bay leaf, salt and black pepper
1 1/2 pounds (700 g) stewing beef , cut into 1/2 inch pieces
4 tbsp sweet Hungarian paprika
1 1/2 tsp Salt
1/4 tsp freshly ground black pepper
Water

🤩 Knives I used in this video – https://amzn.to/3QILFYm
https://amzn.to/46fFUqy

🤩 Dutch oven: https://amzn.to/3GfX8tD

🥔 Irresistible Homemade Mashed Potatoes: Easy, Creamy, and Bursting with Flavor!

INGREDIENTS:
2 lb (1 kg) potatoes
1 tbsp salt
3 tbsp (50 g) unsalted butter
1/2 cup (120 ml) warm whole milk
1/2 tsp salt
Garnish with extra butter

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Video “The Tastiest Beef Stew Recipe Ever! Famous Hungarian Goulash Recipe! Easy Beef and Potato Recipe!” was uploaded on 12/24/2023 to Youtube Channel Essen Recipes