Famous Lemon Pie Recipe
This renowned lemon pie melts in your mouth, combining a delightful tanginess with a tender texture and exquisite aroma. Here’s a simple and delicious recipe that even beginners can master!
Ingredients:
For the pie: (27 cm pan)
- 2 Eggs
- 1/4 tsp Salt
- Zest of 1 lemon
- 100 g Sugar
- 130 g Sour cream
- 70 g Butter, melted
- 220 g Flour
- 1 tsp Baking powder
For the lemon curd:
- 2 Eggs
- 70 g Sugar
- Zest of 1 lemon
- 70 ml Lemon juice
- 1/4 tsp Turmeric
- 60 g Butter
- 1/4 tsp Salt
Instructions:
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Preheat the Oven: Preheat your oven to 180°C (356°F).
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Make the Pie Base:
- In a mixing bowl, whisk together the eggs and salt.
- Add in the lemon zest and sugar, mixing well.
- Stir in the sour cream and melted butter until combined.
- Gradually add the flour and baking powder, mixing until you obtain a smooth batter.
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Bake the Pie Base:
- Pour the batter into a greased 27 cm pan.
- Bake in the preheated oven for 20–25 minutes, or until golden and set.
- Once baked, allow it to cool slightly.
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Prepare the Lemon Curd:
- In another bowl, whisk together the eggs, sugar, lemon zest, lemon juice, turmeric, and salt.
- Pour the mixture into a saucepan and cook over low heat, stirring constantly until the curd thickens.
- Remove it from the heat and stir in the butter until smooth.
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Assemble the Pie:
- Once cooled, pour the lemon curd over the pie base, spreading it evenly.
- Chill: Allow the pie to cool completely, then refrigerate for a few hours to set.
Enjoy your delightful lemon pie that’s sure to become your favorite dessert!
Watch the video by Ellen’s Kitchen
Video “Знаменитый лимонный пирог, который тает во рту! Просто и Вкусно!” was uploaded on 06/10/2025 to Youtube Channel Ellen’s Kitchen