In the heart of San Diego, there is a taco spot like no other. Fish Guts, owned and operated by the talented chef Pablo Becker, is making waves with their fresh and flavorful Baja-style fish tacos. What sets Fish Guts apart from the rest? Everything is made with only the freshest ingredients – no frozen fish here!
Local fishermen provide the catch of the day, which is then expertly prepared by Chef Pablo. The menu at Fish Guts features a variety of mouthwatering options, including beer-battered local rockfish, blackened local opah belly, and coconut-battered shrimp. Each taco is bursting with bold flavors and served with a side of house-made salsa and slaw.
The popularity of Fish Guts tacos is no surprise – customers rave about the freshness and quality of the ingredients. It’s no wonder that these delectable tacos often sell out by dinner service! Whether you’re a seafood lover or just looking for a unique dining experience, Fish Guts is a must-visit destination in San Diego.
Next time you’re craving a taste of the ocean, head over to Fish Guts and indulge in their delectable Baja-style fish tacos. You won’t be disappointed!
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Video “Fish Guts Tacos” was uploaded on 06/17/2024 to Dailymotion Channel Eater