Summer Strawberry Cake Recipe
Forget about the usual charlotte! This summer, try making a delightful Tsvetaevsky cake with strawberries—a perfect dessert to tantalize your taste buds. This juicy, fragrant, and incredibly tender cake melts in your mouth.
Contents
Ingredients:
- 170 g all-purpose flour
- 1/4 tsp salt
- 1 tsp baking powder
- 70 g butter, softened
- 70 g sour cream
- 400 g strawberries, hulled and halved
- 100 g sugar
- 1 large egg
- 200 g sour cream (for filling)
- 2 tbsp cornstarch
Instructions:
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Prepare the Dough:
- In a mixing bowl, combine the flour, salt, and baking powder.
- Add the softened butter and sour cream. Mix until you achieve a smooth, soft dough.
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Prepare the Strawberries:
- Clean and hull the strawberries, then cut them in half. Set aside.
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Make the Sour Cream Filling:
- In another bowl, whisk together the sugar, egg, sour cream, and cornstarch until well combined.
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Assemble the Cake:
- Preheat your oven according to the instructions for ideal baking.
- Spread half of the dough in the bottom of a greased baking dish. Arrange the strawberries evenly over the dough.
- Pour the sour cream filling over the strawberries, then crumble the remaining dough on top.
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Bake the Cake:
- Bake according to the recommended time and temperature for a golden, perfectly cooked cake.
- Serve:
- Once done, allow the cake to cool slightly before cutting. Enjoy a slice of this heavenly strawberry treat!
Indulge in this perfect summer dessert that easily outshines traditional recipes!
Watch the video by Ellen’s Kitchen
Video “Забудьте про шарлотку! Вот что нужно печь этим летом!” was uploaded on 06/24/2025 to Youtube Channel Ellen’s Kitchen