In the latest episode of the Best Ever Food Review Show, Sonny travels to London, England to explore the world of British beef at three different restaurants with three different price tags. The video takes you on a culinary journey from the dirt cheap Liver & Onion dish at Bar Bruno to the top tier Beef Wellington at Bob Bob Ricard City.
The first stop is at Bar Bruno, a long-standing establishment serving up the traditional delicacy of Liver & Onion. Sonny dives into the history of the dish and discusses its declining popularity in modern times. The affordable price tag of £12.50 GBP makes it a budget-friendly option in Central London.
Next, Sonny visits Blacklock in Canary Wharf to indulge in a Sunday Roast, a traditional British dish featuring a variety of roasted meats, vegetables, and Yorkshire pudding. The heftier price tag of £50.00 GBP provides a more luxurious dining experience.
Finally, Sonny ends his culinary journey at Bob Bob Ricard City to taste the extravagant Beef Wellington, costing over $120 USD. Chef JC meticulously prepares the dish, showcasing the meticulous process and attention to detail required to create this opulent piece of beef.
After tasting the three different beef dishes, Sonny concludes that the Sunday Roast at Blacklock offers the most bang for your buck, providing a satisfying dining experience at an affordable price. The video not only explores the diverse world of British beef but also highlights the evolving culinary scene in London.
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Video “Britain’s Battle of the BEEF!! Dirt Cheap to Top Tier!!” was uploaded on 07/05/2024. Watch all the latest Videos by Best Ever Food Review Show on Gretopia