From Cronut King to French-Asian Fusion: Inside Dominique Ansel’s New Bakery, Papa d’Amour
Thirteen years after revolutionizing the pastry world with the beloved Cronut, world-renowned Chef Dominique Ansel is once again making waves—this time with his latest creation, Papa d’Amour. Nestled in the heart of a lively community, this new bakery is a heartfelt tribute to Ansel’s children and their dual heritage, blending his French heritage with the vibrant culinary traditions of Taiwan.
At Papa d’Amour, Ansel embraces the rich tapestry of Asian bread culture, marrying it with the meticulous techniques of classical French baking. Each item on the menu tells a story, showcasing how culinary boundaries can be beautifully crossed. The bakery’s ethos is clear: a neighborhood bakery should resonate with the community it serves, and early visits have already shown that locals are eager to welcome this innovative addition.
Among the standout creations, the Taro Lace Batter Mochi Donut captures the imagination. This unique offering utilizes a technique borrowed from Chinese dim sum, with its delicate outer layer encasing a heavenly vanilla mochi. The play of textures is complemented by a vibrant strawberry and guava jam that bursts with flavor with each bite. Such items not only reflect Ansel’s culinary prowess but also highlight the importance of flavor and tradition.
In addition to the mochi donuts, the menu features an array of other delectable treats that showcase distinct Asian ingredients, such as sticky rice and kurobuta sausage, each harmoniously integrated into classic French pastries. This inventive approach invites guests to reconsider how they view traditional baking while honoring the flavors and techniques from both cultures.
As the doors to Papa d’Amour swing open, patrons can expect more than mere pastries. They will experience a melding of cultures, a celebration of family heritage, and a warm invitation to savor life’s sweetest moments. In a world that often feels disconnected, Ansel reminds us that food can create bonds—even in the simplest of neighborhoods. With Papa d’Amour, he continues his dedication to crafting not just remarkable pastries, but an enduring community spirit.
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Video “From Cronut King To French-Asian Fusion| Inside Dominique Ansel’s New Bakery | Papa d’Amour | Forbes” was uploaded on 06/23/2025 to Dailymotion Channel Forbes