FULL EPISODE: Cutthroat Kitchen: Knives Out 🔪 | SERIES PREMIERE
In the thrilling series premiere of "Cutthroat Kitchen: Knives Out," culinary chaos takes to the skies! Hosted by the charismatic Brian Malarkey, this episode brings the intense competition of fine dining directly onto an airplane, where chefs must adapt to unconventional conditions to create an in-flight dining experience that won’t disappoint.
Concept Overview
Imagine being aboard an aircraft where first-class meals are mysteriously absent. With only 30 minutes on the clock, our talented chefs are charged with the task of preparing delicious in-flight dinners using limited raw proteins and produce sourced from the food court. This is not your typical cooking challenge—these chefs must also tap into their resourcefulness by scavenging ingredients from the plane’s bar and snack carts.
The Challenge
To heighten the stakes, contestants are restricted to using only plastic utensils for all preparation, and their heat sources consist of coffee pots and two shared convection ovens. It’s a true test of ingenuity and speed as the chefs rush to create mouth-watering dishes in a cramped space and under immense pressure.
Ingredients
While the exact recipes can vary in this unique setting, here’s a rundown of typical ingredients the chefs might consider:
- Proteins: Chicken breasts, shrimp, or tofu
- Produce: Mixed greens, cherry tomatoes, bell peppers, or cucumbers
- Grains: Pre-cooked rice or quinoa
- Condiments: Soy sauce, sriracha, or pre-packaged salad dressings
- Snacks: Nuts, cheese, or chips from the snack carts
Cooking Instructions
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Plan Your Dish: With only 30 minutes, the first step is to quickly sketch out a meal plan that utilizes the available ingredients while keeping time constraints in mind.
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Gather Ingredients: Scour the food court for vegetables and proteins. Don’t forget to check the bar and snack carts for additional flavor boosters!
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Prep with Care: Using plastic utensils, chop your vegetables and protein. Keep it efficient to maximize your cooking time.
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Cook Smart: Utilize the coffee pots for quick cooking methods, like boiling or steaming, and divide tasks between the two convection ovens for optimal use.
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Plating: Presentation is key, even in a high-pressure environment. Use whatever components you’ve gathered to create a visually appealing dish.
- Final Touch: Add any condiments or garnishes from the snack carts to elevate the flavor profile of your dish.
Notes
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Creative Solutions: Expect sabotage and improvisation as part of the gameplay. Be ready to pivot your dish if ingredients become contested.
- Teamwork and Strategy: While cooking solo, strategize your use of shared equipment with fellow competitors as each moment counts.
Conclusion
"Cutthroat Kitchen: Knives Out" is a fierce culinary battle where the stakes are high and resourcefulness reigns supreme. Tune in to witness the creativity, rivalry, and culinary skill of top chefs as they navigate this unique cooking challenge. Who will whip up an in-flight meal worthy of first-class? Join us in exploring the wild world of culinary competition where only the sharpest chefs will thrive!
Watch the video by Food Network
Video “FULL EPISODE: Cutthroat Kitchen: Knives Out 🔪 | SERIES PREMIERE | Food Network” was uploaded on 05/30/2025 to Youtube Channel Food Network