Life at sea can be both exciting and peaceful, and in this video titled “Life At Sea: Chill Mornings In The Galley,” we get a glimpse into the morning routine of sailors as they start their day in the galley. The video takes us through their typical rituals, favorite recipes, and kitchen gear while also providing insights into how their galley is set up and how their appliances are performing.
The crew shares their experiences with making nut milk and highlights how easy it is to do so without the need for fancy equipment. They even experiment with cashew milk made from local wild nuts and share their thoughts on the taste. Additionally, they showcase a protein-powered muffin recipe and conduct taste tests to give viewers a glimpse into their breakfast routine.
Throughout the video, the crew emphasizes the importance of self-reliance and sustainable living, as well as the value of connecting with strangers and exploring alternative ways of living. Their mission to #CultivateCuriosity is evident in their approach to life on the open sea.
For those interested in boat life, catamarans, sailboats, travel, and lifestyle, this video offers a unique and insightful perspective on living at sea. Join the crew as they navigate through the challenges and joys of life on the water, and discover the beauty of embracing curiosity and exploring the unknown.
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Video “Life At Sea: Chill Mornings In The Galley” was uploaded on 07/28/2024. Watch all the latest Videos by Gone with the Wynns on Gretopia
Hi Nikki & Jason, I love this video, and I love all boat video's the most. Thank You for sharing!❤
I really liked the panini press that you had on curiosity 1. Did that get replaced?
question, i been watching sailing youtube alot lately. most of the channel if not all, stay around the equator. So is it harder to sail in the northern and southern hemisphere or does it require different equipment?
Coffee nerd out PLZ
I am also allergic to eags and fish other water things. But if you do buy eggs buy them fresh from the farm please buy local real farm foods if can.
Soak your nuts over night…hummm?
No spray for pan
I see now why no spray
I would love to see a video on Jason’s coffee journey!
Walnuts and cashews are really high in fat, so I’m not surprised they taste good with coffee. The flavor of almonds is too strong for use in my coffee, but I love almonds. I want this kitchen and all of the appliances in my house 😂
Walnuts and cashews are really high in fat, so I’m not surprised they taste good with coffee. The flavor of almonds is too strong for use in my coffee, but I love almonds. I want this kitchen and all of the appliances in my house 😂
Sorry, but that was your worst video. Totally awful.
According to things I've seen, another reason the US keeps their eggs refrigerated is that we wash the eggs which removes some of the protection.
I really loved this one!
Being flexible in your pantry and for recipes and is so exciting to hear about cashew milk! Looking good Wynn's!
Pretentious
Love your show. Well done productions. You mentioned heat, from the Galley, which turned a question. I assume you have an Air Con ditioner on board, what type of system is installed? I k ow air conditioning units can be a huge drain on power, but, in an ever warming environment, do you have to use an AC often? Or do you just use it when your sleeping? Does the open ocean cool things off at all?
The, "Next time, we add coconut"… made me laugh.
Somewhere, your grandma is beaming with pride.
Two of the things I really like about you, Nikki is how tidy you keep things and how intentional you are in what kitchen items you have.
I am so curious…what is in the two upside down jars sitting on the slider with the KitchenAid mixer?
Thats hilarious. You had tonteach him to make coffee then when he realized he could understand this stuff, he went full monster mode.😂
Can't wait to try macadamia nut milk, we're moving away from city life and will have a coffee farm and macadamia nut farms near our new place. Edit if you're nuts like me a coconut milk Cappuccino hit's the spot "don't tell the Italians".
Yay, on this post 🎉 & yes pleeeze for the COFFEE ☕️ addition❣️
perfection is not overrated cause nikki is perfection
3:28 Surprised there was no laughter from the man behind the camera!
i loved the coffee videos
Sorry, what a pain for coffee in the morning. I drink coffee all day and I’ll take my Dunkin’ Donuts original coffee with real cream and no sugar above any other, especially any type of rot gut dark roast!
Those muffins sound awesome!
Its not milk if its from nuts. You can call it a creamer 😂
Coffee episode please 😊
❤❤❤❤❤❤❤
Every Brit, Aussie and Kiwi is sniggering whenever you say “nut milk”. I’m so glad you didn’t film Jason making it for you.
Cooking with flare! Great departure from the norm video you guys – you rock!
Loved this video! Please share more cooking.😊 Reminds me of the Shards!
Why was one cashew floating? Any reason or its just random?
Not my kind of video, I’m afraid, looking forward to the next one. 🙂
"its so much cheaper" "it will save you a lot of money" she says while holding a $20+ dollar bag of cashews lol
More on coffee, please.
Nikki, "…just mucking about…" Yeah, seeing the production of nut milk and using the leftover nut butter makes me think of what I might do with some of this stuff. If I were to use roasted Macadamia nuts (and perhaps a little sesame seeds) they could be added to roasted peppers and other Mexican ingredients to make something similar to MOLE. Mole in all caps, because it's MOLE. I learned a bunch of stuff today from this episode, it makes me want to sail with you guys even more…
Gummy ❤
No coffee – more milk.