In this recipe video, Chef Geoffrey Zakarian shows us how to make delicious Greek Pita Sandwiches that are perfect for a summer picnic or any time you’re craving a flavorful and satisfying meal. These sandwiches are filled with fresh ingredients and bold flavors that will transport you to a Mediterranean paradise.
Ingredients:
– 1 pound lamb shoulder, trimmed and thinly sliced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 4 pita breads
– 1 cup Greek yogurt
– 1 cucumber, diced
– 1 cup cherry tomatoes, halved
– 1/2 red onion, thinly sliced
– 1/4 cup Kalamata olives, pitted and chopped
– 1/4 cup feta cheese, crumbled
– Fresh mint leaves, for garnish
Instructions:
1. In a bowl, combine the sliced lamb shoulder with olive oil, dried oregano, salt, and pepper. Mix well to coat the lamb evenly.
2. Heat a grill pan over medium-high heat and grill the lamb slices until cooked through, about 3-4 minutes per side.
3. Warm the pita breads on the grill for about 30 seconds on each side.
4. In a separate bowl, mix together the Greek yogurt, diced cucumber, cherry tomatoes, red onion, Kalamata olives, and feta cheese.
5. Assemble the sandwiches by placing a generous amount of the yogurt mixture on each pita bread, followed by the grilled lamb slices. Top with fresh mint leaves for a burst of freshness.
6. Serve the Greek Pita Sandwiches immediately and enjoy the delicious combination of flavors and textures.
These Greek Pita Sandwiches are a perfect harmony of savory and tangy flavors, with tender grilled lamb, creamy yogurt, and crunchy vegetables all wrapped up in warm pita bread. Recreate Chef Geoffrey Zakarian’s childhood memories of summer picnics with this easy and satisfying recipe that will surely become a favorite in your household.
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Video “Geoffrey Zakarian’s Greek Pita Sandwiches | The Kitchen | Food Network” was uploaded on 10/10/2024 to Youtube Channel Food Network