Guy Fieri Devours Massive Corned Beef in San Francisco 🍖 | Diners, Drive-Ins and Dives

Join us on a mouthwatering adventure as Guy Fieri rolls into San Francisco to visit the iconic Tommy’s Joynt. This legendary diner is not just a pit stop; it’s a beloved institution that has served the Bay Area for decades, dishing out hearty plates of old-school comfort food with no frills—just pure flavor.

A Taste of Tradition

At Tommy’s Joynt, you’ll find a celebration of culinary excellence, particularly within their famously towering corned beef sandwiches. Each plate is a feast for the eyes and the taste buds, showcasing house-roasted meats that are slow-cooked to perfection. The corned beef, succulent and juicy, is piled high, creating a sandwich that’s not just a meal, but an experience.

No Frills, Just Flavor

True to its roots, Tommy’s Joynt embodies the spirit of classic diners. The ambiance is casual and welcoming, allowing guests to immerse themselves in the nostalgia of simpler times. The focus here is on quality ingredients and traditional cooking methods, ensuring that every bite delivers the comforting flavors that keep patrons returning for more.

Why It’s a Local Favorite

Tommy’s Joynt has stood the test of time, earning its place as a go-to spot for both locals and visitors. What sets this diner apart is its commitment to providing hearty portions and a genuine connection to the community. Guy’s visit highlights not only the incredible food but also the warmth and character that make dining here a special occasion.

Perfectly Crafted Corned Beef

If you’re inspired to replicate some of Tommy’s Joynt magic at home, consider this crafted description of the legendary corned beef:

Ingredients:

• 4 lbs corned beef brisket
• 1 onion, quartered
• 6 cloves of garlic, smashed
• 4 cups beef broth
• 2 teaspoons black peppercorns
• 2 teaspoons mustard seeds
• 4 bay leaves
• 1 teaspoon red pepper flakes (for a little heat)

Instructions:

1. Prepare the Brisket: Rinse the corned beef under cold water to remove excess salt. Pat it dry with paper towels.
2. Flavor Infusion: In a large pot, combine beef broth, onion, garlic, black peppercorns, mustard seeds, bay leaves, and red pepper flakes. Bring to a simmer.
3. Cook: Add the corned beef to the pot, ensuring it’s submerged. Cover and simmer on low heat for about 3-4 hours, or until the meat is tender.
4. Slice & Serve: Once cooked, remove the brisket, let it rest for a few minutes, then slice it against the grain. Serve on hearty bread with a dollop of mustard or piled high with classic sides, like coleslaw or pickles.

Your Culinary Adventure Awaits

Whether you’re lucky enough to visit Tommy’s Joynt in person or you’re recreating the experience in your own kitchen, the corned beef sandwich is one recipe that’s sure to impress. Tune in to Diners, Drive-Ins and Dives to see Guy Fieri devour this massive serving and discover more about the diner that has captured the hearts and appetites of many.

Prepare for a culinary adventure that brings together the charm of classic diners, the richness of tradition, and the joy of a delicious meal. Happy cooking!

Watch the video by Food Network

Video “Guy Fieri Devours Massive Corned Beef in San Francisco 🍖| Diners, Drive-Ins and Dives | Food Network” was uploaded on 12/17/2025 to Youtube Channel Food Network