Episode Highlight: Guy Fieri Eats BOMB Bison Ramen at Justin Warner’s Spot
Get ready for a mouthwatering culinary adventure as Guy Fieri ventures to Rapid City, South Dakota, to discover the ramen revolution led by the talented chef Justin Warner. In this episode of Diners, Drive-Ins and Dives, Guy dives into a dish that’s taking comfort food to new heights: the Bison Ramen, accompanied by delectable Oxtail Gyoza.
A Taste of the Wild West
Rapid City isn’t just a backdrop; it’s a source of inspiration for Justin’s unique take on Asian cuisine. Using bison—a quintessentially American ingredient—he crafts a ramen that not only honors the traditional Japanese noodle dish but also brings a South Dakota twist.
The Star of the Show: Bison Ramen
Imagine a steaming bowl of rich, flavorful broth, warm and inviting, paired with fresh, chewy noodles that are perfectly cooked. The bison adds a hearty, savory depth to the dish, making every spoonful satisfying. Garnished with fresh herbs, green onions, and a soft-boiled egg, this ramen is visually stunning and bursting with flavor.
Oxtail Gyoza: A Perfect Pairing
On the side, Justin serves up Oxtail Gyoza, crisp on the outside and tender on the inside. These little pockets of goodness complement the ramen beautifully, making it a complete meal that’s full of robust flavors reminiscent of both East and West.
Why This Episode is a Must-Watch
What makes this episode truly special is the camaraderie and passion shared between Guy and Justin. With Antonia Lofaso joining them at the table, the trio taste tests and discusses this innovative approach to a beloved dish, sharing insights on flavor combinations and culinary creativity.
So, grab your apron and be inspired by Justin Warner’s Bison Ramen. Whether you’re a seasoned chef or a kitchen novice, this episode showcases the heart of cooking: embracing flavors, experimenting with ingredients, and, most importantly, sharing good food with great company.
Ingredients
- Bison shank or stew meat
- Ramen noodles
- Soy sauce
- Miso paste
- Bone broth
- Fresh ginger
- Garlic
- Green onions
- Soft-boiled eggs
- Fresh herbs (cilantro or basil)
Instructions
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Prepare the Broth:
- Start by simmering bison in a mixture of bone broth, soy sauce, miso paste, minced garlic, and grated ginger. Allow it to cook slowly to develop deep flavors.
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Cook the Noodles:
- Boil ramen noodles until al dente, then drain and set aside.
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Assemble:
- In a bowl, combine the cooked noodles with the bison broth, and top with sliced bison, soft-boiled eggs, green onions, and fresh herbs.
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Serve with Gyoza:
- Prepare Oxtail Gyoza for a delicious side. Pan-fry until crispy and serve with a soy-based dipping sauce.
Final Thoughts
As Guy Fieri reminds us in his travels, food is more than just sustenance; it’s a connection to culture, tradition, and creativity. Don’t miss out on this episode filled with culinary innovation that brings a taste of Rapid City right to your kitchen. Tune in, take notes, and get ready to whip up your own bowl of BOMB Bison Ramen!
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Video “Guy Fieri Eats BOMB Bison Ramen at Justin Warner's Spot | Diners, Drive-Ins and Dives | Food Network” was uploaded on 09/29/2025 to Youtube Channel Food Network