In this episode of Diners, Drive-Ins and Dives, Guy Fieri returns to a beloved burger joint in Phoenix, Arizona to indulge in the ultimate comfort food – the Country Fried Burger. This mouthwatering dish is a true indulgence for burger lovers, combining the best of both worlds with a crispy fried exterior and juicy burger patty.
To recreate this LEGIT Country Fried Burger at home, you will need the following ingredients:
– Ground beef
– Flour
– Eggs
– Milk
– Seasoned breadcrumbs
– Salt and pepper
– Vegetable oil
– Buns
– Toppings of your choice (cheese, lettuce, tomato, pickles, etc.)
To begin, start by shaping your ground beef into burger patties and seasoning them with salt and pepper. In a shallow dish, whisk together flour, salt, and pepper. In another dish, mix together eggs and milk to create an egg wash. Dip each burger patty into the flour mixture, then into the egg wash, and finally coat with seasoned breadcrumbs.
Heat vegetable oil in a skillet over medium-high heat. Once the oil is hot, carefully add the breaded burger patties and fry until golden brown and crispy on both sides. Make sure to cook the patties all the way through to ensure they are safe to eat.
Once the patties are cooked, assemble your Country Fried Burgers by placing them on toasted buns and adding your favorite toppings. Whether you prefer classic cheeseburger toppings or want to get creative with your condiments, the choice is yours.
The Country Fried Burger is a decadent and delicious twist on a classic burger that is sure to satisfy your cravings for comfort food. Try this recipe at home and bring the flavors of Phoenix’s iconic burger joint to your own kitchen. Guy Fieri would approve!
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Video “Guy Fieri Returns for LEGIT Country Fried Burger in AZ | Diners, Drive-Ins and Dives | Food Network” was uploaded on 01/22/2025 to Youtube Channel Food Network