Guy Fieri Savors Pittsburgh Pancakes 🥞 | Diners, Drive-Ins and Dives | Food Network
In the heart of Pittsburgh, Pennsylvania, Guy Fieri dives into a local treasure that takes breakfast to the next level: towering stacks of Pittsburgh Pancakes. Known for their big flavors and cozy vibe, these pancakes are a beloved favorite among locals, providing the perfect comfort food to start your day.
A Taste of Pittsburgh
The Dor-Stop Restaurant, a hallowed spot in the Steel City, has been serving hearty breakfasts that keep patrons coming back for more. When you step inside, you’re greeted by a warm ambiance and the tantalizing aroma of pancakes flipping on the griddle. Guy takes you on a journey to experience the magic behind these fluffy delights that are more than just breakfast—they’re a cultural experience!
What Makes Pittsburgh Pancakes Special?
These pancakes are not your average flapjacks. Imagine thick, fluffy cakes that are perfectly golden on the outside and soft inside. The secret lies not just in the ingredients but in the love and care that goes into making each stack. Paired with fresh fruits, a drizzle of maple syrup, or even a scoop of whipped cream, every bite is a celebration of flavor.
Ingredients
To recreate the Pittsburgh Pancakes at home, gather the following ingredients:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs
- 2 cups buttermilk
- 4 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Cooking spray or additional butter for the griddle
Instructions
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Combine Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
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Mix Wet Ingredients: In another bowl, beat the eggs and then add the buttermilk, melted butter, and vanilla extract, mixing until smooth.
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Combine Mixtures: Pour the wet mixture into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
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Prep the Griddle: Heat a non-stick griddle or frying pan over medium heat and lightly grease with cooking spray or butter.
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Cook the Pancakes: For each pancake, pour about ½ cup of batter onto the griddle. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side. Repeat with remaining batter.
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Serve: Stack your pancakes high and top them with your favorite accompaniments—fresh berries, bananas, maple syrup, or whipped cream.
Final Touches
These pancakes are perfect for any occasion, whether it’s a cozy breakfast at home or a brunch gathering with friends. Guy Fieri’s visit to the Dor-Stop highlights the love and attention that make Pittsburgh pancakes so special. With their incredible warmth and flavors, they encapsulate the true spirit of breakfast that welcomes everyone to the table.
Experience the joy of cooking and savoring these delightful pancakes in your own kitchen and discover why they’re a beloved comfort food in Pittsburgh!
Watch the video by Food Network
Video “Guy Fieri Savors Pittsburgh Pancakes 🥞 | Diners, Drive-Ins and Dives | Food Network” was uploaded on 12/27/2025 to Youtube Channel Food Network