In this episode of Diners, Drive-Ins and Dives, Guy Fieri visits a seafood joint in Salem, Massachusetts that offers a unique twist on lobster dishes. From lobster pie to lobster mac ‘n’ cheese and even lobster risotto, this restaurant is a lobster lover’s paradise. But the real star of the show is their signature Lobstertini.
The Lobstertini is a sight to behold, with flavors that will have lobster fans – and Guy himself – taking a second look. This unconventional martini features a blend of lemon and “lobster essence,” perfectly complemented by a lobster claw hanging on the rim. It’s a bold and creative take on a classic cocktail, showcasing the versatility of lobster in unexpected ways.
For those looking to recreate this Lobstertini at home, here is a simple recipe to get you started.
Ingredients:
– 2 oz lobster essence
– 1 oz lemon juice
– 1 1/2 oz vodka
– Lobster claw for garnish
Instructions:
1. In a shaker, combine lobster essence, lemon juice, and vodka.
2. Shake well with ice to chill the mixture.
3. Strain the mixture into a martini glass.
4. Garnish with a lobster claw hanging on the rim.
The Lobstertini is a fun and refreshing cocktail that brings a taste of the sea to your glass. Whether you’re a lobster aficionado or just looking to try something new, this recipe is sure to be a hit at your next gathering. Cheers to seafood-inspired cocktails and happy cooking!
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Video “Guy Fieri Tries a… Lobster MARTINI?! 🦞🍸 | Diners, Drive-Ins and Dives | Food Network” was uploaded on 08/14/2024 to Youtube Channel Food Network