If you’re looking to kick up your mashed potatoes game, look no further than Guy Fieri’s recipe for Wasabi and Roasted Garlic Mashed Potatoes. This spicy twist on a classic dish will have your taste buds begging for more. With the perfect combination of creamy potatoes, zesty wasabi, and rich roasted garlic, this dish is sure to be a hit at your next meal.
Ingredients:
– 2 pounds of russet potatoes, peeled and chopped
– 1 head of garlic
– 1 tablespoon of olive oil
– 1/4 cup of butter
– 1/4 cup of milk
– 1 tablespoon of wasabi paste
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400 degrees Fahrenheit.
2. Cut the top off of the head of garlic to expose the cloves. Place the head of garlic in a small baking dish, drizzle with olive oil, and cover with foil. Roast in the oven for 30-40 minutes, or until the garlic is soft and golden brown.
3. In a large pot, cover the chopped potatoes with water and bring to a boil. Cook until the potatoes are fork-tender, about 15-20 minutes.
4. Drain the potatoes and return them to the pot. Mash the potatoes with a potato masher until they reach your desired consistency.
5. Squeeze the roasted garlic cloves out of their skins and add them to the mashed potatoes.
6. Add the butter, milk, and wasabi paste to the potatoes and mix until well combined.
7. Season the mashed potatoes with salt and pepper to taste.
Serve the Wasabi and Roasted Garlic Mashed Potatoes hot as a side dish at your next meal. The creamy texture, bold flavors, and spicy kick of wasabi will leave your guests coming back for seconds. Guy Fieri’s unique twist on this traditional dish is a must-try for any potato lover looking to spice things up in the kitchen.
Watch the video by Food Network
Video “Guy Fieri's Wasabi and Roasted Garlic Mashed Potatoes | Guy’s Big Bite | Food Network” was uploaded on 11/03/2024 to Youtube Channel Food Network