Rustic Chicken Buns — Simple Village Recipe 🌶🍞🍗

In a world that rushes by, it’s the simple pleasures that bring us back home to the heart of comfort: warm, homemade food. Today, we’ll embark on a culinary journey to create Rustic Chicken Buns, a recipe steeped in tradition and bursting with the flavors of the countryside. With just a handful of ingredients and a sprinkle of love, you’ll be able to bring a taste of village life right into your kitchen.

The Essence of Village Cooking

Picture a cozy kitchen filled with the comforting aromas of freshly baked bread and savory chicken. This recipe encapsulates the spirit of communal warmth, where the act of cooking becomes a beautiful ritual shared among family and friends. As you knead the dough and prepare the filling, you’ll feel connected to the generations that have come before, each one contributing their own love and care into the food we cherish.

Ingredients

For the Dough:

• 4 cups all-purpose flour
• 1 cup milk (warm)
• 2 tablespoons sugar
• 1 packet (2¼ teaspoons) active dry yeast
• 1 teaspoon salt
• 2 tablespoons vegetable oil
• 1 large egg (beaten)

For the Chicken Filling:

• 2 cups cooked chicken (shredded)
• 1 medium onion (finely chopped)
• 2-3 tablespoons vegetable oil
• 1 teaspoon ground black pepper
• Salt to taste
• Chopped parsley or dill (for freshness)

Instructions

Step 1: Prepare the Dough

1. In a small bowl, combine the warm milk with sugar and yeast. Let it sit for about 5-10 minutes, until it becomes frothy.
2. In a large mixing bowl, combine the flour and salt. Create a well in the center and add the yeast mixture, vegetable oil, and the beaten egg.
3. Gently mix until a soft dough begins to form. Knead the dough on a floured surface for about 10 minutes, until it’s smooth and elastic.
4. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.

Step 2: Prepare the Filling

1. In a pan, heat the vegetable oil over medium heat. Sauté the chopped onion until it’s translucent and fragrant.
2. Add the shredded chicken, ground black pepper, and salt. Stir well and add fresh herbs for flavor, letting it cook for a few minutes to meld the flavors together.
3. Set aside to cool slightly.

Step 3: Assemble the Buns

1. Once the dough has risen, punch it down and divide it into small portions (about the size of a golf ball).
2. Roll each portion into a circle, place a generous tablespoon of chicken filling in the center, and fold the dough over to seal it completely. Shape it into a bun.
3. Place the shaped buns on a baking sheet lined with parchment paper, allowing them space to breathe. Cover with a cloth and let them rest for another 30 minutes.

Step 4: Bake to Perfection

1. Preheat your oven to 375°F (190°C).
2. Once the buns have risen again, brush the tops with a little beaten egg for a glossy finish.
3. Bake for about 25-30 minutes, or until golden brown and fragrant.

Notes

• For Soft Buns: Ensure your dough is well-kneaded and allowed to rise adequately for the best texture.
• Filling Variations: Feel free to get creative! Swap in different meats, vegetables, or spices based on your preferences.

A Slice of Life

As you pull these delicious Rustic Chicken Buns from the oven, let the delightful aroma fill your home. Serve them warm, perhaps with a side of tangy pickles or a simple salad. Gather your loved ones around the table, share stories, and savor each bite as you relish the simple joys of life together.

This is more than just a recipe; it’s a tradition, a connection, and a reminder of the comfort that comes from homemade food. Embrace this rustic recipe and let it inspire countless shared meals and cherished memories in your own kitchen! 🌼✨

Watch the video by Kənd Həyatı

Video “Rustic Chicken Buns — Simple Village Recipe 🌶” was uploaded on 12/14/2025 to Youtube Channel Kənd Həyatı