Hen House

Nestled in the bustling streets of New York City is a hidden gem known as Hen House, a fast-casual spot that is making waves in the culinary scene with its unique Lebanese fusion dishes. In a recent episode of Brent Meats World, renowned chef-owner Antony Nassif takes viewers on a behind-the-scenes tour of his innovative restaurant.

At Hen House, traditional Lebanese flavors are creatively infused into dishes like Nassif’s take on the Crunchwrap Supreme, lamb birria, and sujuk smash burger. From the moment you step foot into the cozy and inviting space, you can’t help but be tantalized by the aromas wafting from the bustling kitchen.

One of the highlights of the experience is watching Nassif and his team butcher a whole lamb and chicken, showcasing their dedication to utilizing fresh and high-quality ingredients. The art of building a shawarma spit is a sight to behold, as layers of succulent meat are carefully stacked and slow-roasted to perfection.

But the real showstopper at Hen House is the hearty pitas that are loaded with flavorful fillings and served with a side of homemade sauces that elevate each bite to a whole new level. Each dish is a labor of love, with attention to detail and a commitment to serving up dishes that leave a lasting impression on every guest.

If you’re looking to embark on a culinary journey through Lebanon right in the heart of NYC, look no further than Hen House. With its innovative dishes, warm ambiance, and passionate team, this spot is sure to become a favorite for food lovers seeking something new and exciting.