How to Make Jet Tila’s Thai Basil Chicken | Ready Jet Cook

Dive into the vibrant world of Thai street food with Jet Tila’s delicious Thai Basil Chicken, known in Thailand as “krapow gai sap.” This flavorful dish is a delightful medley of savory chicken, fresh herbs, and a touch of heat, all cooked to perfection in a matter of minutes. Perfect for a quick weeknight dinner or impressing guests, this recipe showcases the art of stir-frying while keeping things straightforward and accessible for cooks of any skill level.

Bringing the Street to Your Kitchen

Jet Tila brings the essence of street food into your home with this easy-to-follow recipe. Typically enjoyed sizzling hot on the bustling streets of Thailand, Thai Basil Chicken is famous for its beautifully balanced flavors and fragrant aroma. Traditionally, holy basil, or “krapow,” is used for an authentic taste, but if you can’t find it, sweet Thai basil is a fantastic substitute.

Recipe Highlights

• Level: Easy
• Total Time: 30 minutes
• Active Time: 30 minutes
• Yield: 2 servings

Ingredients

• 1/4 cup neutral, high-temperature oil (vegetable, peanut, or avocado)
• 1 pound ground chicken thighs
• 3 cloves garlic, minced
• 2 to 4 Thai chiles, minced (adjust to taste)
• 1 cup green beans, sliced (1/4 to 1/2 inch)
• 3/4 cup chicken stock
• 2 tablespoons sweet soy sauce
• 1 1/2 tablespoons fish sauce
• 1 1/2 tablespoons Thai oyster sauce
• 1 teaspoon MSG (optional)
• 1 teaspoon chicken powder
• 2 cups loosely packed sweet basil leaves
• Cooked jasmine rice, for serving
• 1 teaspoon ground white pepper
• 2 large eggs, fried but still runny, for serving

Cooking Directions

1. Prepare Your Skillet: Heat a heavy skillet over high heat for 1-2 minutes until very hot. Add oil and swirl to coat the bottom.

2. Cook the Chicken: Add ground chicken, pressing it into an even layer. Cook for 1-2 minutes without stirring until browned on the bottom. Flip and sear the other side for an additional 2 minutes to develop flavor.

3. Add Aromatics: Stir in garlic, minced Thai chiles, and sliced green beans. Stir-fry for 1-2 minutes until the garlic becomes lightly golden and the beans turn a vibrant green.

4. Build Your Sauce: Pour in the chicken stock, scraping up any browned bits from the skillet. Bring it to a boil and reduce the liquid by half, about 1-2 minutes.

5. Flavor It Up: Add the sweet soy sauce, fish sauce, oyster sauce, MSG, and chicken powder. Keep boiling until the sauce thickens and coats the chicken and beans, about 1-2 minutes.

6. Finish with Basil: Toss in the basil leaves, cooking just until they wilt and become glossy.

7. Serve: Divide the basil chicken over hot jasmine rice. Sprinkle with white pepper, and top each serving with a runny fried egg for a hearty finish.

Enjoy the Taste of Thailand!

Jet Tila’s Thai Basil Chicken is a feast for the senses—a quick, balanced meal that packs a punch of flavor. With its spicy kick and fragrant herbs, this dish embodies the essence of Thai street food. Whether you’re enjoying it for dinner or sharing it with friends, your taste buds are sure to thank you for this culinary adventure.

So grab your apron and get cooking; this dish is as easy to make as it is delightful to eat!

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Video “How to Make Jet Tila's Thai Basil Chicken | Ready Jet Cook | Food Network” was uploaded on 03/03/2026 to Youtube Channel Food Network