Indulge in the delicious flavors of India with Maneet Chauhan’s Masala Omelet Sandwich, a breakfast favorite that is sure to satisfy your cravings. This sandwich, filled with cumin seeds, onions, chiles, and cilantro, is a delightful combination of flavors that will leave you wanting more.
To start, whisk together milk, cilantro, salt, black pepper, garam masala, turmeric, red chile powder, and eggs in a bowl until well combined. This mixture creates the base for your omelet, infusing it with aromatic Indian spices that will awaken your taste buds.
Next, heat butter in a nonstick frying pan and add cumin seeds, onions, tomatoes, green chiles, and ginger. Sauté until the onions are lightly browned, then pour the egg mixture over the vegetables, swirling the pan to spread it evenly. Place the sourdough bread slices into the egg mixture, flipping to coat both sides. Cover the pan and cook until the omelet is set and browned.
Once the omelet is cooked, add grated cheese and fold the omelet in half to form a sandwich. The melted cheese adds a savory richness to the dish, complementing the spiciness of the omelet perfectly.
Serve the Masala Omelet Sandwich hot with hot and sweet ketchup on the side for a burst of tangy sweetness that pairs beautifully with the savory flavors of the sandwich.
This recipe is easy to make, taking only 15 minutes from start to finish. It’s a quick and satisfying breakfast option that will transport you to the streets of India with every bite.
Join Maneet Chauhan in her kitchen as she shares her wealth of knowledge and family traditions through food. With simple ingredients and easy-to-follow instructions, you can recreate this flavorful Masala Omelet Sandwich at home and enjoy a taste of India for breakfast, lunch, or even dinner.
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Video “How to Make Maneet Chauhan’s Masala Omelet Sandwich | Maneet’s Eats | Food Network” was uploaded on 07/11/2024 to Youtube Channel Food Network