In this recipe video for Honey Roasted Carrots, you’ll learn how to make the perfect side dish that is both impressive and easy to prepare. The carrots come out perfectly caramelized, sweet, and savory, making them ideal for any special dinner or holiday gathering. With just a few simple ingredients like avocado oil, butter, honey, and dried parsley, you can create a dish that will wow your guests. Watch as we show you step by step how to bake these delicious carrots to perfection. Whether it’s Thanksgiving, Christmas, or any time of the year, these honey roasted carrots are sure to be a hit.
Watch the video by Kitchen Sanctuary
Recipe Instructions
We’ve got perfectly caramelized, sweet, and savory honey roasted carrots that make the perfect side for thanksgiving, christmas or if you wanted to impress your guests when entertaining any time of the year, they’re sooo good and super easy to make.
Free printable recipe is available on our site: https://www.kitchensanctuary.com/honey-roasted-carrots/
Ingredients
400 g (14oz) topped carrots (scrubbed or peeled)*
2 tbsp avocado oil
2 tbsp unsalted butter
⅛ tsp salt
⅛ tsp black pepper
3 tbsp honey
¼ tsp dried parsley
Instructions
1. Preheat the oven to 200C/400F (fan)
2. Place the carrots in a baking dish, try not to pile them up too much. Two carrots high is good.
3. Drizzle on the oil, spoon on the butter in 1/2 tsp dots and sprinkle on the salt and pepper.
4. Toss together to coat the carrots, then place in the oven to 22 minutes turning once halfway through.
5. Remove from the oven, drizzle over the honey and sprinkle on the dried parsley.
6. Place back in the oven for a further 10 minutes, until the edges of the carrots are starting to char very slightly.
7. Remove from the oven, leave to rest for a couple of minutes (this helps them to go more sticky as the honey cools a little), then transfer to a serving dish and serve drizzled with the honey butter from the baking dish.
Notes
Types of carrots
Use the longer thin ones with and inch of the green tops intact, not the stubby little mini carrots. If you can’t find the longer thin ones, use regular carrots and slice them into long pieces – about 12cm long and 1.5cm thick. You can see the size of the carrots I use in the ingredients photo above.
You can scrub or peel the carrots is completely your preference. I like to leave 1″ (2.5cm) of the green carrot tops on because I think it looks pretty.
You can slice any thicker carrots in half lengthways.
Cooking in the Air Fryer
Follow the same instructions as above to prepare the carrots. Place the carrots in the air fryer basket using a liner.
Using an air fryer liner means that it takes a little longer but keeps the carrots in the seasoned butter so they’ll be juicy and tender with more flavour from the butter, seasoning and honey.
Air fry initially at 200c (400f) for 20 minutes moving the carrots around after 10 minutes to ensure they’re evenly cooked.
Then add the honey and dried parsley and fir fry for a further 10 minutes at 200c (400f) giving them a shake at 5 minutes.
#CookingShow #Recipe #sidedish
Video “Super Impressive & Easy Side Dish | Honey Roasted Carrots” was uploaded on 11/25/2024 to Youtube Channel Kitchen Sanctuary