Ina Garten and Tina Fey Make Greek Lemon Potatoes

Join beloved culinary icon Ina Garten and multi-talented comedian Tina Fey as they gather for a delightful culinary experience in the picturesque barn setting. In this heartwarming episode of “Be My Guest,” the pair crafts a memorable dinner centered around Tina’s irresistible Greek Lemon Potatoes, perfectly paired with Ina’s succulent Chicken Thighs with Creamy Mustard Sauce. With laughter and camaraderie, they share not only their culinary creativity but also a few surprises about plating and the lighter side of cooking.

Greek Lemon Potatoes

These Greek Lemon Potatoes are the epitome of comfort food with a burst of flavor to brighten any meal. Eager to impress your family or guests? This straightforward recipe yields 6 to 8 servings and is ideal for gatherings where delectable food is a must!

Ingredients:

• 3 pounds Idaho potatoes, medium-sized, peeled, then halved lengthwise and quartered into wedges
• 2/3 cup chicken broth or water
• 1/3 cup olive oil
• 1/3 cup freshly squeezed lemon juice
• Zest of 2 lemons
• 3 garlic cloves, minced
• 1 tablespoon dried oregano
• 1 tablespoon kosher salt

To Garnish:

• Flaky sea salt
• Freshly ground black pepper
• 1 lemon, halved and sliced
• Chopped flat-leaf parsley

Instructions:

1. Preheat the oven to 450 degrees F.

2. Prepare the Potatoes:

   • Place the potato wedges in a large sheet pan, spreading them out evenly for optimal roasting.

3. Make the Flavor Mixture:

   • In a measuring cup, combine the chicken broth (or water), olive oil, freshly squeezed lemon juice, zest, minced garlic, oregano, and kosher salt. Mix well.

4. Coat the Potatoes:

   • Pour the flavorful mixture over the potatoes, ensuring they are well-coated. Toss them to combine and arrange in a single layer in the pan.

5. Roasting Time:

   • Roast the potatoes in the preheated oven for 50 minutes to 1 hour, turning them halfway through. You’re looking for a beautiful golden-brown color and crispy edges while keeping the insides tender.

6. Garnish and Serve:

   • Once they’re done, remove the potatoes from the oven. Finish by sprinkling with flaky sea salt and freshly ground black pepper. Garnish with lemon slices and chopped parsley for a fresh touch.

Why This Recipe is a Must-Try:

Tina Fey’s Greek Lemon Potatoes are not just a dish; they’re a celebration of flavor and friendship! The bright citrus notes combined with the warmth of garlic and oregano create a captivating contrast that will have everyone reaching for seconds. Plus, who doesn’t love a recipe that pairs beautifully with grilled chicken or lamb?

Tune in and elevate your cooking game with this delightful recipe, capturing the essence of sharing good food and laughter in the comforting setting of a rustic barn.

Watch the video by Food Network

Video “Ina Garten and Tina Fey Make Greek Lemon Potatoes | Be My Guest with Ina Garten | Food Network” was uploaded on 10/19/2025 to Youtube Channel Food Network