Ina Garten & Itzhak Perlman Make Scrambled Eggs with Caramelized Onions
In this delightful episode of Be My Guest, Ina Garten invites the legendary violinist and symphony conductor Itzhak Perlman to her charming barn for a day filled with culinary artistry, heartfelt conversation, and the warmth of friendship. Together, they whip up a brunch recipe that harmonizes beautifully: Itzhak’s foolproof Scrambled Eggs with Caramelized Onions, complemented by Ina’s speedy Strawberries Romanoff. This enticing dish elevates the humble scrambled egg experience, turning it into a gourmet delight that can easily become the star of your brunch table.
The Perfect Scrambled Eggs
Itzhak’s take on scrambled eggs is all about simplicity and flavor. The addition of caramelized onions brings a rich sweetness and depth that transforms a traditional recipe into something truly special.
Ingredients
- 2 tablespoons salted butter (such as Kerrygold)
- 2 white onions, halved and thinly sliced
- 2 yellow onions, halved and thinly sliced
- 1 teaspoon table salt (avoid kosher or Maldon for this recipe)
- 6 extra-large eggs
- Sliced sourdough bread (for serving)
Directions
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Caramelize the Onions: Begin by melting the salted butter in a nonstick skillet over medium heat. Add the thinly sliced white and yellow onions along with a sprinkle of salt. Cook these onions for about 8 to 10 minutes, stirring occasionally, until they become softened and slightly browned. This step infuses the dish with sweetness and richness.
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Whisk the Eggs: Meanwhile, crack the eggs into a bowl and whisk them until they are well combined. The goal is to incorporate air for light, fluffy scrambled eggs.
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Cook the Eggs: Once the onions are beautifully caramelized, pour the beaten eggs into the skillet. Stir gently over medium-low heat, allowing the eggs to cook slowly. The key here is to work with patience, stirring just enough until the eggs form soft, fluffy curds.
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Toast and Serve: While the eggs are cooking, toast slices of sourdough bread and spread with a little more butter. Serve the creamy scrambled eggs alongside the buttery toast for a perfect brunch experience.
This recipe yields two generous servings and is deceptively easy to prepare, making it perfect for both intimate gatherings and leisurely weekends.
Whether you’re sharing stories with a friend or simply enjoying a quiet morning, Itzhak’s Scrambled Eggs with Caramelized Onions are the perfect accompaniment to your brunch tableau. Pair them with Ina’s speedy Strawberries Romanoff for a complete meal that sings with flavor and elegance.
Conclusion
Join Ina and Itzhak in the kitchen for a delightful experience that merges the worlds of culinary art and classical music. This recipe is not just about the ingredients; it’s about savoring connections and creating memories. So grab your apron, tune into Be My Guest, and let your kitchen be the stage for your own culinary masterpieces!
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Video “Ina Garten & Itzhak Perlman Make Scrambled Eggs with Caramelized Onions | Be My Guest | Food Network” was uploaded on 11/02/2025 to Youtube Channel Food Network