Ina Garten’s Award-Winning Chili Recipe from Devon | Barefoot Contessa

Ina Garten, the queen of cozy and comforting meals, is back in her Hamptons kitchen with a recipe that is sure to become a staple in your household – Devon’s Award-Winning Chili. As Ina herself says, “There’s chili… and then there’s Devon’s Award-Winning Chili!” And she’s not wrong. This beef brisket chili is hearty, flavorful, and perfect for warming you up on a chilly day.

To start off, you’ll need 5 pounds of beef brisket, cut into 1-inch cubes. The key to making this chili extra delicious is browning the meat before adding in the rest of the ingredients. Ina recommends browning the brisket cubes in batches in a large pot, then setting them aside.

Next, sauté some onions and garlic until soft and fragrant, then add in chili powder, red pepper flakes, cayenne pepper, and cumin for that classic chili flavor. Green peppers, tomatoes, and a bay leaf add even more depth to the dish. After simmering for a couple of hours, adding coffee for richness, and finishing with kidney beans and fresh basil, your chili is ready to serve.

Garnish your bowl of chili with sour cream, grated Cheddar, diced tomatoes, tortilla chips, and guacamole for the perfect finishing touch. This chili is sure to be a hit at any gathering, whether it’s a cozy night in with family or a festive gathering with friends.

So, grab your apron and get ready to cook up a batch of Ina Garten’s delicious Devon’s Award-Winning Chili. This recipe is easy to follow, packed with flavor, and guaranteed to become a family favorite. Enjoy!