Delight in Ina Garten’s Mocha Chocolate Icebox Cake
If you’re looking to impress your guests without turning on the oven, look no further than Ina Garten’s beloved Mocha Chocolate Icebox Cake. This no-bake dessert offers layers of crisp chocolate chip cookies nestled beneath a luscious mascarpone whipped cream filling, making it the perfect crowd-pleaser for any occasion. With its rich flavors and simple preparation, you’ll be delighted to add this recipe to your entertaining repertoire.
Recipe Snapshot
Level: Easy
Total Time: 12 hr 20 min
Prep Time: 20 min
Inactive Time: 12 hr
Yield: 8 servings
Ingredients
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For the Cream:
- 2 cups cold heavy cream
- 12 ounces Italian mascarpone cheese
- 1/2 cup sugar
- 1/4 cup coffee liqueur (such as Kahlua)
- 2 tablespoons unsweetened cocoa powder (such as Pernigotti)
- 1 teaspoon instant espresso powder
- 1 teaspoon pure vanilla extract
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For Assembly:
- 3 (8-ounce) packages chocolate chip cookies (such as Tate’s Bake Shop)
- Shaved semisweet chocolate for garnish
Directions
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Prepare the Whipped Cream:
- In the bowl of an electric mixer fitted with the whisk attachment, combine the cold heavy cream, mascarpone cheese, sugar, coffee liqueur, cocoa powder, espresso powder, and vanilla extract.
- Begin mixing on low speed and gradually increase to high, until firm peaks form. This step ensures a light and airy whipped cream that will complement the cookies perfectly.
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Assemble the Cake:
- Take an 8-inch springform pan and arrange a layer of chocolate chip cookies at the bottom, ensuring they are as flat and close together as possible. If necessary, break some cookies to fill in the gaps.
- Spread a fifth of the mocha whipped cream evenly over the cookie layer.
- Repeat this layering process, alternating between cookies and whipped cream, for a total of five layers. Be sure to finish with a layer of the mocha whipped cream on top.
- Smooth out the cream, cover the pan with plastic wrap, and let it chill in the refrigerator overnight for the best results.
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Serve:
- After chilling, run a small sharp knife around the edges of the cake to loosen it from the pan, and carefully remove the sides of the springform.
- For a decorative touch, sprinkle shaved semisweet chocolate on top. Cut the cake into wedges, serve cold, and watch your guests savor every bite!
Perfect for Any Occasion
Ina Garten’s Mocha Chocolate Icebox Cake is not just a dessert; it’s a celebration of flavors that meld beautifully together. With just a bit of prep work and an overnight wait, you can create a stunning dessert that will have everyone asking for seconds. Serve it at a dinner party, holiday gathering, or simply as a treat for yourself—you won’t be disappointed with this deliciously easy recipe. Enjoy!
Watch the video by Food Network
Video “Ina Garten’s Fan-Favorite Mocha Chocolate Icebox Cake | Barefoot Contessa | Food Network” was uploaded on 01/28/2026 to Youtube Channel Food Network