Ina Garten’s Zucchini and Gruyere Frittata Squares: A Perfectly Simple Appetizer
Looking for a dish that’s both delicious and easy to prepare? Ina Garten’s Zucchini and Gruyere Frittata Squares are the answer! These delightful, savory squares are perfect for any gathering, offering a comforting blend of flavors that will impress your guests.
A Family-Style Favorite
Baked on a sheet pan, these frittata squares combine the rich flavors of pancetta, tender zucchini, and nutty Gruyere cheese, all set within a fluffy egg custard. They’re not just visually appealing; each bite is a delicious explosion of taste that makes them an ideal appetizer or a hand-held treat for brunch.
What You’ll Need
Ingredients:
- Good olive oil
- 6 ounces pancetta, diced into ½-inch pieces
- 4 cups leeks (white and light green parts), medium diced, washed, and dried
- 8 to 10 ounces small zucchini, thinly sliced into rounds
- 2 teaspoons fresh thyme leaves, minced
- 12 extra-large eggs
- ¾ cup half-and-half
- Kosher salt and freshly ground black pepper
- 10 ounces grated Gruyere cheese, divided
- ½ cup chopped fresh basil leaves
- Julienned fresh basil, for garnish
Easy Steps to Create
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Prepare Your Oven and Pan: Preheat the oven to 350°F. Grease a 12-by-18-inch sheet pan with olive oil to avoid sticking.
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Sauté the Base: In a large sauté pan, heat 2 tablespoons of olive oil over medium heat. Add the pancetta and cook for about 5 minutes until it starts to brown. Next, add the leeks and sauté for another 5 minutes until they’re tender. Incorporate the zucchini and thyme, cooking for an additional 5-6 minutes until the zucchini softens.
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Mix the Egg Custard: In a large bowl, whisk together the eggs, half-and-half, 1½ teaspoons of salt, and 1 teaspoon of pepper. Fold in two-thirds of the grated Gruyere and the chopped basil.
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Combine and Bake: Spread the zucchini mixture evenly in the prepared sheet pan. Pour the egg mixture over it, then sprinkle with the remaining Gruyere. Gently shake the pan to ensure the egg mixture distributes evenly.
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Bake to Perfection: Place in the oven and bake for 30-35 minutes until the frittata is puffed and just set in the center. Let it cool for about 5 minutes at room temperature.
- Slice and Serve: Cut the frittata into 30 equal-sized squares. Sprinkle with a touch of salt and garnish with fresh basil before serving hot, warm, or at room temperature.
Conclusion
Ina Garten’s Zucchini and Gruyere Frittata Squares offer a simple yet elegant solution for your entertaining needs. Fun to prepare and visually appealing, they embody the spirit of effortless entertaining that Ina represents. Whether you’re hosting brunch or just indulging in a quick snack, these frittata squares are sure to be a hit! Enjoy making and sharing this delightful dish at your next gathering.
Watch the video by Food Network
Video “Ina Garten's Zucchini and Gruyere Frittata Squares | Barefoot Contessa | Food Network” was uploaded on 07/25/2025 to Youtube Channel Food Network