This cooking video showcases a mouthwatering traditional Irish Beef Stew recipe that has won the hearts of hundreds with its rich, deep flavors and fall-apart tender beef. The secret ingredient, Guinness beer, adds a unique richness to the stew without leaving a boozy taste, making it the perfect comfort food. The step-by-step instructions and list of ingredients make it easy for anyone to create this impressive dish. The optional addition of bacon and the serving suggestions provide additional customization options. Whether you’re cooking for guests or simply want to treat yourself, this stew is guaranteed to impress. The video also encourages viewers to rate, comment, and share the video to support the channel’s growth, making it a win-win for all. So, why not give this Famous Traditional Irish Beef Stew recipe a try and enjoy a truly special meal?
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00:00 2 tbsp olive oil.
00:05 2lb / 900g beef.
00:11 Hello Everyone 😘.
00:26 Add the beef in batches and brown it well on all sides.
00:35 Season with salt and black pepper.
00:50 2 onions.
01:23 Season with salt and black pepper.
01:47 Season with salt and black pepper.
02:11 transfer the beef onto a plate.
02:18 Reduce heat to medium and add onion.
02:27 2 garlic cloves.
02:52 Add garlic and sauté for about 2 minutes.
03:12 6 oz / 170g bacon.
03:30 Add the bacon and continue cooking until the bacon is browned.
03:58 2 carrots.
04:10 Stir in the carrot.
04:15 2 celery stalks.
04:25 Add celery.
04:30 and cook for a few more minutes.
04:41 3 tbsp flour.
04:48 stir for 1 minute to cook off the flour.
04:56 14.9 oz / 440ml Guinness beer.
05:08 3 cups / 750 ml broth.
05:17 3 tbsp tomato paste.
05:29 Mix well to ensure the flour dissolves completely.
05:41 Add the bay leaves and thyme.
05:45 Return the beef and any accumulated juices back into the pot.
06:00 Cover the pot and lower the heat to a simmer and let it cook for 2 hours until the beef is tender.
06:10 Remove the lid and simmer for an additional 45 minutes.
06:40 2 tbsp salt.
06:44 add pasta to boiling water and cook according to package instructions.
06:52 as a side dish I made pasta, since my kids really love it 🥰.
06:57 however with mashed potatoes as a side would be very yummy 🤤.
07:09 1 tbsp butter.
07:35 mmm…delicious 😋.
07:47 Thanks for watching, like and subscribe 🥰.
07:55 Have a delicious day my friends! 🤗
Author Video Description
There’s no greater comfort food than a hearty stew. And Irish Beef and Guinness Stew might be the king of them all! Guinness beer gives the sauce an incredible rich, deep flavour, and the beef is fall-apart tender.
Irish Stew is one amazing stew. You already know that anything simmered for hours is bound to be delicious. But this… this is the stew you’ve always dreamed of. It’s the one I make when I have guests over and want to truly impress them!
The key ingredient that gives Guinness Stew its rich flavor and deep color is Guinness Beer. And don’t worry, the dish doesn’t taste like beer at all! It transforms into a savory sauce that is absolutely mouthwatering. Plus, all the alcohol cooks out, so you won’t be left with any boozy taste. Adding bacon to the stew is optional, but it definitely adds extra flavor. So go ahead and indulge if you’d like. Either way, you’re in for a truly special stew. Try this delicious dish and comment how do you like it! Have a delicious day! 🥰😍🤗
INGREDIENTS:
2 tbsp Olive oil
2lb / 900g beef
Season with salt and black pepper
2 garlic cloves
2 onions
6 oz / 170g bacon
2 carrots
2 celery stalks
3 tbsp flour
14.9 oz / 440ml Guinness Beer
3 tbsp tomato paste
3 cups / 750 ml broth
2 bay leaves
1 tsp thyme
🤩 Knives I used in this video – https://amzn.to/3QILFYm
https://amzn.to/46fFUqy
INSTRUCTIONS:
1. Start by cutting the beef into big chunks, approximatelly 4-5cm.
2. Heat oil in a heavy-bottomed pot (cast iron dutch oven) over high heat. Add the beef in batches and brown it well on all sides. Sprinkle salt and pepper over the beef. Once browned, transfer the beef onto a plate and repeat with the remaining batch of beef.
3. Lower the heat to medium. Cook the garlic and onion for about 2 minutes until they start to soften. Then, add the bacon and continue cooking until the bacon is browned.
4. Stir in the carrot and celery, and cook for a few more minutes.
5. Add the flour to the pot and stir for 1 minute to cook off the flour.
6. Pour in the Guinness, broth and tomato paste. Mix well to ensure the flour dissolves completely. Add the bay leaves and thyme.
7. Return the beef and any accumulated juices back into the pot. The liquid level should just cover the ingredients.
8. Cover the pot and lower the heat to a gentle simmer. Let it cook for 2 hours until the beef is tender. Then, remove the lid and simmer for an additional 45 minutes, or until the beef easily falls apart and the sauce has reduced and thickened slightly.
Serve the beef and Guinness stew with pasta, mashed potatoes or whatever you like. Enjoy!
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Video “Hundreds of 5-Star Reviews!! Famous Traditional Irish Beef Stew Recipe” was uploaded on 11/27/2023 to Youtube Channel Essen Recipes