If you’re looking for a crowd-pleasing dip that packs a spicy kick, look no further than Jeff Mauro’s Cheddar Jalapeño Popper Dip. This recipe is perfect for those who love a little heat in their dishes, and according to Jeff, the spicier the dish, the longer it lasts!
To start off, you’ll want to make the chive panko breadcrumb topping. In a skillet, melt butter and sauté panko breadcrumbs until golden. Toss in some minced chives and season with salt and pepper for a flavorful topping.
Next, roast your jalapeños in the oven until the skin is charred. Once cooled, blend the roasted jalapeños with cream cheese, sour cream, and granulated garlic in a food processor. Add aged yellow Cheddar and pickled jalapeños for an extra layer of flavor, then season with salt and pepper.
Spread the jalapeño dip in a serving dish and top it off with the chive panko breadcrumbs for added crunch. Serve the dip with fried tortilla chips and crudités for a delicious and spicy appetizer that will have everyone coming back for more.
This recipe is sure to be a hit at your next gathering, so don’t be afraid to up the amount of roasted jalapeños for an even spicier dip. Whether you’re hosting a party or just looking for a flavorful snack, Jeff Mauro’s Cheddar Jalapeño Popper Dip is a must-try recipe that will impress all of your guests.
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Video “Jeff Mauro's Cheddar Jalapeño Popper Dip | The Kitchen | Food Network” was uploaded on 12/05/2024 to Youtube Channel Food Network