Kardea Brown’s Hot Brown Sandwiches: A Southern Classic with a Twist

Welcome to Kardea Brown’s kitchen, where traditional Southern flavors meet modern culinary creativity! Today, we’re diving into a beloved Southern classic, the Hot Brown Sandwich, originally crafted at the Brown Hotel in Louisville, Kentucky. Kardea puts her unique spin on this dish by using roasted turkey tenderloins instead of the usual deli turkey, bringing you a delightful and hearty meal that pays homage to its roots while showcasing her family’s flavor-forward cooking style.

What is a Hot Brown Sandwich?

This open-faced sandwich is a delectable combination of turkey, tomatoes, crispy bacon, and a rich, creamy cheese sauce—perfect for any occasion, whether it’s a cozy family dinner or a casual brunch with friends.

Why You’ll Love Kardea’s Version

Kardea’s Hot Brown Sandwiches are not just quick to prepare but are also a treat for the senses. The homemade turkey tenderloins, seasoned with her signature House Seasoning, are tender and flavorful. The rich cheese sauce, topped with crispy bacon and fresh tomatoes, makes for a comforting and satisfying dish that will have everyone coming back for seconds!

Recipe Overview

Level: Easy
Total Time: 50 minutes (includes resting)
Active Time: 35 minutes
Yield: 2 to 4 servings

Ingredients

• For the Turkey:

  • 12 ounces turkey breast tenderloins (or boneless, skinless turkey breast)
  • 1 tablespoon olive oil
  • 1 tablespoon Miss Brown’s House Seasoning (see below for the recipe)

• For the Cheese Sauce:

  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups half-and-half
  • 1/2 cup grated Pecorino-Romano cheese
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon freshly ground nutmeg
• For the Sandwich Assembly:
  • 4 slices Texas toast, toasted
  • 1 large ripe tomato, sliced
  • 4 slices thick-cut bacon, cooked until crisp
  • Chopped fresh flat-leaf parsley for garnish

Miss Brown’s House Seasoning

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon sweet paprika
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper

Directions

1. Prepare the Turkey:
   Preheat your oven to 425°F. Rub the turkey tenderloins with olive oil and generously sprinkle with Miss Brown’s House Seasoning. Place them in a shallow baking pan that’s been coated with nonstick cooking spray, and bake for about 20 minutes, or until a meat thermometer registers 160°F. Let the turkey rest for 5 minutes before slicing thinly.

2. Make the Cheese Sauce:
   In a small saucepan over medium-high heat, melt the butter. Add the flour and cook for about a minute until foamy. Gradually whisk in the half-and-half, stirring constantly until the sauce thickens, which should take about 5 minutes. Stir in 1/4 cup of cheese, along with the salt, pepper, and nutmeg.

3. Assemble and Broil:
   Switch your oven to broil. On a lightly greased aluminum foil-lined baking sheet, lay out the toasted Texas toast. Evenly distribute the sliced turkey and tomato on top, then cascade the rich cheese sauce over everything. Finish with the remaining cheese.

4. Broil:
   Broil the sandwiches for 2 to 3 minutes, or until the tops are golden brown and bubbly. Keep a close eye to prevent burning!

5. Serve:
   Remove from the oven and transfer to serving plates. Top with crispy bacon and a sprinkle of fresh parsley for an inviting presentation.

A Dish to Remember

Kardea Brown’s Hot Brown Sandwiches are not just a meal; they’re an experience steeped in Southern hospitality and culinary tradition. With each bite, you’re guaranteed to savor the rich flavors and heartwarming nostalgia. Enjoy this delightful twist on a classic, and bring a little taste of the South to your table!

Watch the video by Food Network

Video “Kardea Brown's Hot Brown Sandwiches | Delicious Miss Brown | Food Network” was uploaded on 07/10/2025 to Youtube Channel Food Network