Khachapuri Recipe: Quick and Delicious
Ingredients for the Dough:
- 100 ml Milk
- 1 tbsp Sugar
- 1/2 tsp Salt
- 1 tsp Yeast
- 200 ml Kefir
- 400 g Flour
Filling:
- 100 g Cottage Cheese
- 150 g Sulguni Cheese
- 1 Egg White
- 60 g Butter
Additional:
- 1 Egg Yolk
- 1 tbsp Milk
Instructions:
-
Prepare the Dough:
Contents- In a bowl, mix the warm milk, sugar, salt, and yeast. Let it sit for about 5-10 minutes until bubbly.
- Add kefir and mix well.
- Gradually add flour, stirring until a dough forms. Knead on a floured surface until smooth and elastic.
-
Let the Dough Rise:
- Place the dough in a lightly greased bowl, cover it with a cloth, and let it rise for about 1 hour or until doubled in size.
-
Prepare the Filling:
- In a bowl, combine cottage cheese, sulguni cheese, and the egg white. Mix until well combined.
-
Shape the Khachapuri:
- Preheat the oven to 180°C (356°F).
- Divide the risen dough into equal portions (about 4 pieces).
- Roll each piece into a flat circle, placing a generous amount of filling in the center.
- Fold the edges over the filling, pinching to seal. Shape into a boat-like form.
-
Brush and Bake:
- Place the formed khachapuri on a baking sheet lined with parchment paper.
- In a small bowl, mix the egg yolk and milk. Brush this mixture over the tops of the khachapuri.
- Bake in the preheated oven for 35 minutes or until golden brown.
- Serve:
- Once baked, let cool slightly before serving. Enjoy the crispy crust and gooey cheese filling!
Notes:
- Feel free to adjust cheese types based on your preference.
- Serve hot, and enjoy as a delightful snack or a main dish!
Watch the video by Ellen’s Kitchen
Video “Хачапури, Которые Взорвут Ваш Вкус! Быстро и Просто!” was uploaded on 05/13/2025 to Youtube Channel Ellen’s Kitchen