Nestled in a strip mall in Aberdeen, New Jersey is the hidden gem of Lita, an unassuming yet James Beard-recognized restaurant that is making waves in the culinary scene. Executive chef and “Top Chef” alum David Viana has brought his heritage to the forefront with his modern Iberian cuisine, drawing inspiration from his mother and grandmother’s traditional recipes.
At Lita, diners can expect a taste of Portugal with dishes such as rissóis de camarão, paella, and braised chicken with saffron spaghetti gracing the menu. The real star of the show, however, is the charcoal grill where chefs expertly prepare pork shoulder, whole fish, and chicken, infusing each dish with a smoky essence that elevates the flavors to new heights.
What sets Lita apart from other restaurants is their unique hybrid work model, where all chefs take turns rotating into the role of servers each week. This allows them to interact directly with customers, gaining a deeper understanding of the full hospitality experience and ensuring that every guest receives top-notch service.
Lita is more than just a place to eat – it’s an experience that marries tradition with innovation, creating a dining experience unlike any other. So if you find yourself in Aberdeen, make sure to stop by Lita and indulge in the flavors of Portugal brought to life by Chef David Viana and his talented team.
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Video “Lita” was uploaded on 04/01/2025 to Dailymotion Channel Eater