Get ready for an extravagant culinary adventure in the heart of London with the Best Ever Food Review Show! In this episode, Sonny explores the world of British pastries, starting with the iconic Pie & Mash at M. Manze Tower Bridge. Joining him are Ben and Jamie from Sorted Food as they indulge in a traditional beef meat pie served with mashed potatoes and liquor sauce, accompanied by the classic side dish of jellied eels.
Next, the trio visits The Windmill Mayfair to savor an indulgent Shepherd’s Pie, made with red wine, minced lamb shoulder meat, and a medley of vegetables, topped with creamy mashed potatoes. The flavors are rich and comforting, making it a must-try dish in London.
But the highlight of the video is the visit to Maison François, where Chef Matthew Ryle showcases the masterpiece – the luxurious Pork Pie. This British pie is elevated with a French touch, featuring a blend of premium ingredients such as pork shoulder, foie gras, duck breast, and a host of spices and flavors. The result is a decadent pie that is as rich in taste as it is in price, with a slice costing around $31 USD and a whole pie ranging from $618 to $738 USD.
Join Sonny, Ben, and Jamie as they dive into the world of millionaire meat pies, experiencing the best that British pastry has to offer in London. From traditional favorites to upscale creations, this episode is a feast for the senses that will leave you craving more. So sit back, relax, and enjoy the delicious journey through London’s culinary delights!
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Video “Millionaire Meat Pie!! London’s $700 British Pastry!!” was uploaded on 07/19/2024. Watch all the latest Videos by Best Ever Food Review Show on Gretopia