Step into the heart of the Iranian countryside with our latest recipe video: How to make traditional meat soup with quail – bread with quail eggs in the village! Prepare to be transported to a rustic kitchen filled with the delicious aromas of a traditional Iranian dish called Abgousht.
In this video, we will guide you through each step of the cooking process, starting with mixing quail with special and tasty spices. Watch as we expertly fry the quail with onions, adding tomato sauce for an added depth of flavor. The dish is then cooked over a charcoal fire for two hours, allowing the ingredients to meld together and create a rich and hearty soup.
Take your taste buds on a journey and savor the incredible flavors of this unique dish. From the tender meat to the fragrant spices, every bite is sure to delight your senses. You’ll be amazed at how such simple ingredients can come together to create something truly magical.
So, gather your ingredients and join us in the kitchen as we whip up this traditional Iranian delicacy. Whether you’re cooking for yourself or sharing with loved ones, this dish is sure to impress. So, don your apron and get ready to channel your inner chef as we dive into the world of Iranian cuisine.
Watch the video by My Rural Life
Video “How to make traditional meat soup with quail – bread with quail eggs in the village!” was uploaded on 02/02/2025 to Youtube Channel My Rural Life