Malaysian Villagers Cook Me Poison Fish!! (Borneo)
Join Sonny and his co-hosts on an extraordinary culinary adventure through the heart of Malaysian Borneo! In this captivating episode of Best Ever Food Review Show, experience the rich tapestry of flavors and traditions from local villages.
Our journey begins in Kota Kinabalu, Sabah, where we’ll delve into Sabah Keratang by Akiborneo, featuring a delightful fish head tomato noodle soup that showcases unique fish parts. As we explore more, tantalizing dishes like fermented pork and fish emerge, revealing the vibrancy of traditional Malaysian cuisine.
Venture to the Bajau Village, where locals prepare Tayum, a sea urchin delicacy, and discover the intense flavors of the infamous Sinagol, a toxic pufferfish stew. But don’t worry—Sonny’s fearless taste buds are ready for the challenge!
With interviews from local chiefs and chefs, witness age-old traditions come to life, including the BBQ ritual of buffalo meat and the making of savory buffalo soup. This episode not only highlights the diversity of food but also immerses viewers in the rich cultural heritage that defines the Kadazan Dusun and Bajau communities.
Thanks to BetterHelp for sponsoring this exploration of flavors and culture. Dive into the video, savor these unique dishes, and learn more about Borneo’s deliciously daring cuisine!
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Embark on this culinary escapade now and don’t miss out on the extraordinary flavors of Borneo!
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Video “Malaysian Villagers Cook Me Poison Fish!! (Borneo)” was uploaded on 08/15/2025. Watch all the latest Videos by Best Ever Food Review Show on Gretopia