Molly Yeh’s Egg Drop Soup is a comforting and nostalgic recipe that holds a special place in her heart. This dish was one of the first things she ever learned to make, and the simplicity of the process made a lasting impression on her.
To start, you’ll need to prepare a rich homemade ginger chicken stock. The combination of chicken, ginger, scallions, garlic, carrot, celery, and black peppercorns simmered for two hours creates a flavorful base that will elevate the soup to the next level. The addition of soy sauce, sesame oil, sugar, and white pepper adds depth and richness to the broth.
Once the broth is ready, it’s time to thicken it slightly with a cornstarch slurry. This step helps to give the soup a slightly thicker consistency that is perfect for holding the ribbons of egg that will be added next.
The magic happens when you slowly drizzle beaten eggs into the hot broth, creating delicate, cloud-like strands throughout the soup. The gentle stirring motion and slow addition of the eggs ensure that they cook perfectly and add a fluffy texture to the final dish.
To finish, garnish the soup with thinly sliced scallions, a drizzle of chili oil, and crispy fried wonton strips for added texture and crunch. The combination of flavors and textures in Molly Yeh’s Egg Drop Soup is sure to warm your soul and satisfy your hunger.
Whether you’re looking for a comforting bowl of soup on a cold day or a simple yet delicious meal to enjoy with your family, Molly Yeh’s Egg Drop Soup is a recipe that is sure to delight. Try it out and experience the magic of this classic dish for yourself.
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Video “Molly Yeh's Egg Drop Soup | Girl Meets Farm | Food Network” was uploaded on 03/06/2025 to Youtube Channel Food Network