Molly Yeh’s Preserved Lemon Brisket is a must-try recipe for Rosh Hashanah or any special occasion. This dish is sure to impress your family and friends with its delicious flavors and tender meat. You can now watch Molly make this flavorful brisket on Girl Meets Farm on Food Network.
Ingredients:
– 1 4-pound beef brisket
– 2 teaspoons salt
– 1 teaspoon pepper
– 2 tablespoons olive oil
– 1 large onion, sliced
– 4 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup preserved lemon, chopped
– 1/4 cup fresh parsley, chopped
Instructions:
1. Preheat your oven to 300°F.
2. Season the brisket with salt and pepper on both sides.
3. In a large Dutch oven, heat the olive oil over medium-high heat. Sear the brisket on all sides until browned, about 10 minutes.
4. Remove the brisket from the pot and set aside. Add the sliced onion and minced garlic to the pot, cooking until softened, about 5 minutes.
5. Return the brisket to the pot and add the chicken broth. Cover and place in the oven to braise for 3 hours.
6. Remove the brisket from the oven and stir in the preserved lemon and parsley. Let it rest for 15 minutes before slicing.
This Preserved Lemon Brisket is a unique twist on a classic dish, with the tangy flavor of preserved lemon adding a refreshing and bright note to the rich and savory brisket. Serve this dish with your favorite side dishes and enjoy a memorable meal with your loved ones. Trust Molly Yeh’s expertise and give this recipe a try for your next special occasion.
Watch the video by Food Network
Video “Molly Yeh’s Preserved Lemon Brisket | Girl Meets Farm | Food Network” was uploaded on 09/19/2024 to Youtube Channel Food Network